567 pate wurst Recipes
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onion, peeled and sliced in rings and10 Moreonion, peeled and sliced in rings, emmenthaler cheese (or common swiss cheese), sausages (must use a cooked sausage, can use summer sausage, a good bologna, knackwurst, or frankfurter, but n), gherkins, wine vinegar, water, mustard (preferably a german or 1 like gulden s), sugar, salt and pepper, salad oil (like canola or sunflower), chives, chopped35 min, 11 ingredients
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now this can get a little hare-y...cuz you will be needin... and14 Morenow this can get a little hare-y...cuz you will be needing for the weight of the rabbit liver,the same weight of fresh pork meat.being sure that the pork meat has some fat on it...grind the two together...and mix it up., note:may use duck ,goose,deer,squirrel,pheasant,moose...what ever your hunting., in 1 gallon of water add 1/6 oz... tender quick ...you may want a dab more ., add 2 tbsp salt ., place the meat in this ,break up into small meaty pieces., leave this in the water ,for 1 day,no longer,you don tsp want it to drown., give it mercy ,and ressurrect it from it s watery grave., get fresh...ground black pepper ,and salt., add 1 tsp liquid smoke to every two lb of meat., you may add whatever pleases you on the spices,such as,garlic ,onion powder,ect., place in baking pan ,and bake at 325 degrees for about 4 hours., let it cool off ., liverwurst is actually ready to eat now...however,if you wish not to eat it right away., grind it up again ,place just enough fat to it to make it hold together well., form into rolls...wrap up ...and place in cooler...bring out later... and enjoy.12 min, 15 ingredients
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Pate De Campagneham (a slice of boiled about 1/4-inch thick), salt pork and10 Moreham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold10 hour , 12 ingredients
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Wurst Salad from Biergarten Restaurant at Epcotassorted smoked german sausages (4 cups) and8 Moreassorted smoked german sausages (4 cups), julienned red onion, german sweet gherkin , thinly cut on bias, german sweet mustard, german hot mustard, canola oil, balsamic vinegar, red wine vinegar, granulated sugar15 min, 9 ingredients
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Wurst Onion Cupsliverwurst spread, sour cream, sour cream, lemon juice and2 Moreliverwurst spread, sour cream, sour cream, lemon juice, crumbled canned french-fried onions, refrigerated crescent dinner rolls30 min, 6 ingredients
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Wurst Saladsmoked pork sausage, hard-boiled eggs, sliced and5 Moresmoked pork sausage, hard-boiled eggs, sliced, sliced tomatoes, green bell pepper, thinly sliced, onion, thinly sliced, vinegar , and oil for dressing, salt and pepper20 min, 7 ingredients
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Wurst Mit Sauerkrautgerman sausages (bratwurst, mettwurst, weisswurst, blutwu... and7 Moregerman sausages (bratwurst, mettwurst, weisswurst, blutwurst, bockwurst, etc.), yellow onion, peeled, halved and sliced into half-moons, bacon, tart apple, apple cider and chicken stock, sauerkraut (please don tsp use that nasty metallic canned kraut!), caraway seeds, salt and pepper1 hour , 8 ingredients
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Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate)cooked and shelled mussels, carrot, egg yolks, mixed herbs and8 Morecooked and shelled mussels, carrot, egg yolks, mixed herbs, crushed garlic, celery, breadcrumbs, herring roe, dill weed, brandy, double cream35 min, 12 ingredients
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Pate' Brisee- French Style Tart Doughcake flour , plus, cake flour , sifted, butter, salt and3 Morecake flour , plus, cake flour , sifted, butter, salt, sugar, egg, water10 min, 7 ingredients
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Pate Chinois Casserolecreamed corn, ground beef and6 Morecreamed corn, ground beef, mashed potatoes (instant or homemade ), onion, chopped, potatoes, peeled and chopped, milk or 2 tbsp evaporated, butter or 2 tbsp margarine, salt and pepper1 hour 35 min, 8 ingredients
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Pate w/pistachio nutsegg, dried cranberries, chopped onion and10 Moreegg, dried cranberries, chopped onion, shelled pistachio nut, port wine or 1/3 cup cranberry juice, light cream, breadcrumbs, dried sage, salt, pepper, garlic, minced, ground beef, ground pork16 min, 13 ingredients
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Pate Reinagel (Vegetarian Spread)reduced-fat goat cheese (unripened) and4 Morereduced-fat goat cheese (unripened), black mission figs, finely chopped (about 6), argan oil, mild honey, black pepper, coarsely cracked15 min, 5 ingredients
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