Wurst Onion Cups Recipe

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Ingredients:

Serving

1 (4 3/4 oz) can liverwurst spread
1/2 cup sour cream
1 tbsp sour cream
1/2 tsp lemon juice
1/2 cup crumbled canned french-fried onions
1 (8 oz) can refrigerated crescent dinner rolls

Directions:

Preheat oven to 375. Combine liverwurst spread, 1 tablespoon sour cream, lemon juice, and crumbled onions.
Unroll dough and cut into 4 rectangles. Cut each rectangle into 6 equal pieces and then roll into a ball.
Place one ball of dough in each 1 1/2 inch (mini) ungreased muffin cups.
Press dough to evenly cover the bottom and sides of muffin cups.
Fill each with 1 generous teaspoon liverwurst mixture, keeping level with the edge of the dough.
Top each with 1 teaspoon sour cream and bake until crust is golden, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.19 Kcal (700 kJ)
Calories from fat	98.31 Kcal
		% Daily Value*
Total Fat	10.92g	17%
Cholesterol	19.48mg	6%
Sodium	200.6mg	8%
Potassium	136.21mg	3%
Total Carbs	14.64g	5%
Sugars	0.67g	3%
Dietary Fiber	0.8g	3%
Protein	3.26g	7%
Vitamin C	2.3mg	4%
Vitamin A	0.3mg	9%
Iron	1.2mg	7%
Calcium	60mg	6%

Amount Per 100 g
Calories	219.59 Kcal (919 kJ)
Calories from fat	129.13 Kcal
		% Daily Value*
Total Fat	14.35g	17%
Cholesterol	25.58mg	6%
Sodium	263.48mg	8%
Potassium	178.9mg	3%
Total Carbs	19.24g	5%
Sugars	0.88g	3%
Dietary Fiber	1.06g	3%
Protein	4.28g	7%
Vitamin C	3.1mg	4%
Vitamin A	0.4mg	9%
Iron	1.6mg	7%
Calcium	78.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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