560 pate foies volaille Recipes
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Chicken Liver Pate: Terrine De Foies De Volaillefresh chicken liver, cleaned, milk and12 Morefresh chicken liver, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onion, minced garlic, green peppercorns, drained, bay leaves, fresh thyme leave, chopped, salt, fresh ground black pepper, cognac or 1/4 cup brandy, chopped fresh parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichon, accompaniment (optional)40 min, 14 ingredients
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Chicken Liver Pate: Terrine de Foies de Volaille (Emeril Lagasse)fresh chicken livers, cleaned, milk and12 Morefresh chicken livers, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onions, minced garlic, green peppercorns, drained, bay leaves, chopped fresh thyme leaves, salt, freshly ground black pepper, cognac or brandy, chopped parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichons, optional accompaniment40 min, 14 ingredients
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Pate De Campagneham (a slice of boiled about 1/4-inch thick), salt pork and10 Moreham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold10 hour , 12 ingredients
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Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate)cooked and shelled mussels, carrot, egg yolks, mixed herbs and8 Morecooked and shelled mussels, carrot, egg yolks, mixed herbs, crushed garlic, celery, breadcrumbs, herring roe, dill weed, brandy, double cream35 min, 12 ingredients
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Pate' Brisee- French Style Tart Doughcake flour , plus, cake flour , sifted, butter, salt and3 Morecake flour , plus, cake flour , sifted, butter, salt, sugar, egg, water10 min, 7 ingredients
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Pate Chinois Casserolecreamed corn, ground beef and6 Morecreamed corn, ground beef, mashed potatoes (instant or homemade ), onion, chopped, potatoes, peeled and chopped, milk or 2 tbsp evaporated, butter or 2 tbsp margarine, salt and pepper1 hour 35 min, 8 ingredients
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Pate w/pistachio nutsegg, dried cranberries, chopped onion and10 Moreegg, dried cranberries, chopped onion, shelled pistachio nut, port wine or 1/3 cup cranberry juice, light cream, breadcrumbs, dried sage, salt, pepper, garlic, minced, ground beef, ground pork16 min, 13 ingredients
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Pate Reinagel (Vegetarian Spread)reduced-fat goat cheese (unripened) and4 Morereduced-fat goat cheese (unripened), black mission figs, finely chopped (about 6), argan oil, mild honey, black pepper, coarsely cracked15 min, 5 ingredients
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Pate Brisee (Short Crust)all-purpose flour, unsalted butter, cut into small pieces and2 Moreall-purpose flour, unsalted butter, cut into small pieces, salt, ice water1 hour 10 min, 4 ingredients
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Pate Cheesecakecrouton, crushed, butter, melted, unflavored gelatin and8 Morecrouton, crushed, butter, melted, unflavored gelatin, water, cold, cream cheese, liver sausage, miracle whip, onions, grated, mustard, lemon juice, pimientos, chopped1 hour 30 min, 11 ingredients
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Pate Sucree (French Butter Pie Pastry)all-purpose flour, sugar and3 Moreall-purpose flour, sugar, very cold butter, preferably unsalted cut in small pieces (i put the butter in the freezer for 10 minutes), egg yolks, very cold ice water (i let ice sit in a cup for 10 minutes)10 min, 5 ingredients
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