57 pat steaks Recipes

  • Pat's King of Steaks Philly Cheese Steak
    onion, sliced, sliced fresh mushrooms , optional and
    7 More
    onion, sliced, sliced fresh mushrooms , optional, green pepper, sliced , optional, sweet red pepper, sliced , optional, canola oil, divided, beef ribeye steaks, thinly sliced, crusty italian rolls, split, process cheese sauce, ketchup , optional
    15 min, 9 ingredients
  • Steak Creole With Cheese Grits
    boneless beef chuck steaks, 2 inches thick, patted dry and
    23 More
    boneless beef chuck steaks, 2 inches thick, patted dry, all-purpose flour, salt, black pepper, vegetable oil, onion, thickly sliced, stalk celery, thickly sliced, green bell peppers, cored, seeded, and sliced, garlic cloves, minced, beef stock, tomato sauce, brown sugar, dried basil, crumbled, dried thyme, crumbled, dried oregano, crumbled, whole bay leaf, ground red pepper (cayenne), water, salt, grits, unsalted butter or 1 tbsp margarine, shredded cheddar cheese or 1 cup shredded gruyere or 1 cup shredded mozzarella cheese, egg, lightly beaten, paprika
    17 min, 24 ingredients
  • Tuscan Steak Flatbreads
    fresh parsley sprigs, fresh basil leaves and
    15 More
    fresh parsley sprigs, fresh basil leaves, garlic clove, quartered, grated parmesan cheese, oil-packed sun-dried tomatoes, patted dry, sherry, salt, pepper, olive oil, beef top sirloin steak (3/4 inch thick and 1-1/4 lb), salt, pepper, flatbreads or whole pita breads, olive oil, shredded fontina cheese, fresh basil leaves, thinly sliced
    25 min, 18 ingredients
  • South American Flank Steak
    oranges (8 oz. each), garlic, peeled and
    8 More
    oranges (8 oz. each), garlic, peeled, lightly packed fresh cilantro, rinsed and drained, half of a 7-oz. can) chipotle chiles in adobo sauce, olive oil, red wine vinegar, ground cumin, ground coriander, salt, beef flank steak (about 1 1/2 lb.), rinsed and patted dry, fat trimmed
    10 ingredients
  • Chipotle-Marinated Skirt Steak
    onion, finely chopped, chipotle chiles in adobo, minced and
    8 More
    onion, finely chopped, chipotle chiles in adobo, minced, garlic, peeled and minced, ground cumin, sea salt, chili powder, paprika, olive oil (evoo), skirt steaks, rinsed and patted dry, lime (optional)
    15 min, 10 ingredients
  • Rachael Ray's Flank Steak Pinwheels
    flank steak , butterflied along the grain and
    6 More
    flank steak , butterflied along the grain, salt & freshly ground black pepper, asiago cheese, shredded, spinach leaves, washed, patted dry, stems removed, gorgonzola, crumbled, scallions, left whole, wooden skewers , soaked in water
    30 min, 7 ingredients
  • Rib-Eye Steaks with Harissa-Style Relish
    garlic clove, cumin seeds, coriander seeds, caraway seeds and
    7 More
    garlic clove, cumin seeds, coriander seeds, caraway seeds, drained bottled roasted red peppers (from a 7-oz jar), rinsed well, patted dry, and finely chopped, olive oil, dried hot red-pepper flakes, sugar, salt, thick) boneless rib-eye steaks, black pepper
    35 min, 11 ingredients
  • Steak Diane (Sandra Lee) Steak Diane (Sandra Lee)
    filet mignon medallions, rinsed and patted dry and
    9 More
    filet mignon medallions, rinsed and patted dry, montreal steak seasoning (recommended : mccormick grill mates), unsalted butter, crushed garlic (recommended : christopher ranch), fresh sliced mushrooms, cognac, steak sauce (recommended : a-1), heavy cream, low-sodium beef broth (recommended : swanson), chives, finely chopped
    20 min, 10 ingredients
  • Steak Lionel Steak Lionel
    shell steaks, about 1 1/2 inches thick, parma prosciutto and
    23 More
    shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar
    1 hour 30 min, 25 ingredients
  • Tuscan Steak With Olive Oil and Lemon Tuscan Steak With Olive Oil and Lemon
    beef tsp-bone steaks (about 3 1/2 lb total ) or 2 porterh... and
    4 More
    beef tsp-bone steaks (about 3 1/2 lb total ) or 2 porterhouse steaks, pat dry, each 1 1/2 inches thick (about 3 1/2 lb total), kosher salt, ground black pepper, extra virgin olive oil, lemon wedges, for serving
    15 min, 5 ingredients
  • Pepper Steak Noodle Soup Pepper Steak Noodle Soup
    salt and pepper, whole wheat spaghetti and
    15 More
    salt and pepper, whole wheat spaghetti, cut beef sirloin steak, very thinly sliced and patted dry, ground coriander (about 1/2 palmful), peanut oil or 2 tbsp vegetable oil, green bell pepper , seeded quartered lengthwise and thinly sliced, red bell pepper , seeded quartered lengthwise and thinly sliced, fresh gingerroot, grated, garlic cloves, finely chopped, five-spice powder (about 1/3 palmful), sherry vinegar or 1/4 cup dry sherry, vegetable stock or 6 cups beef stock, tamari (eyeball the amount) or 1/4 cup low-sodium (eyeball the amount), cornstarch, scallion , thinly sliced on an angle, crisp bean sprouts , a couple of handfuls, cilantro leaf, for garnish
    30 min, 17 ingredients
  • Chile-Marinated Flank Steak Chile-Marinated Flank Steak
    garlic cloves, coarsely chopped, extra virgin olive oil and
    7 More
    garlic cloves, coarsely chopped, extra virgin olive oil, cilantro leaves, rinsed and patted dry, ancho chile paste, unsweetened cocoa powder, juice of 2 limes, salt and freshly ground black pepper, flank steak, lime wedges for serving
    9 ingredients
  • Sage-Chive Steaks With Arugula Salad Sage-Chive Steaks With Arugula Salad
    extra virgin olive oil, plus more and
    10 More
    extra virgin olive oil, plus more, extra virgin olive oil, for drizzling (evoo), garlic cloves, smashed and grated, chives, snipped, sage leaves, finely chopped, sirloin steaks, patted dry (3/4- to 1-inch-thick ), salt & freshly ground black pepper, gorgonzola, arugula, tomatoes, thinly sliced, lemon , juice of
    25 min, 11 ingredients
  • Sage and Chive Steaks With Arugula Salad Sage and Chive Steaks With Arugula Salad
    extra virgin olive oil, plus more for drizzling and
    9 More
    extra virgin olive oil, plus more for drizzling, garlic cloves, smashed and grated, chopped fresh chives, sage leaves, finely chopped, sirloin steaks, 3/4-1 inch thick patted dry, salt and pepper, gorgonzola or 8 oz herbed goat cheese, sliced, baby arugula, tomatoes, thinly sliced, lemon , juice of
    15 min, 10 ingredients
  • New York Strip Steaks with Red Wine Sauce New York Strip Steaks with Red Wine Sauce
    vegatable oil and
    7 More
    vegatable oil, whole new york strip steaks 1-inch thick, fat trimmed, patted dry, salt and freshly ground pepper, full-bodied red wine , such as syrah or cabernet sauvignon, beef stock, butter cold , cut into pieces, dijon mustard, dijon mustard
    8 ingredients
  • Red Wine Marinated Flank Steak (Sandra Lee) Red Wine Marinated Flank Steak (Sandra Lee)
    flank steak, rinsed and patted dry and
    3 More
    flank steak, rinsed and patted dry, zesty herb marinade (recommended : mccormick), red wine , preferably merlot, dried rosemary, chopped
    15 min, 4 ingredients
  • Grilled Lamb Steaks with Artichoke Lemon Sauce Grilled Lamb Steaks with Artichoke Lemon Sauce
    fresh rosemary leaves chopped and divided, garlic minced and
    8 More
    fresh rosemary leaves chopped and divided, garlic minced, kosher salt & black pepper, olive oil divided, lamb steaks cut from leg, about 3/4 in. thick, frozen artichoke hearts patted dry & chopped, low-sodium chicken broth, egg yolk, fresh lemon juice, cornstarch
    8 hour 15 min, 10 ingredients
  • Grilled Steak and Potatoes with Charmoula Sauce Grilled Steak and Potatoes with Charmoula Sauce
    yukon gold potatoes , scrubbed well and quartered lengthw... and
    9 More
    yukon gold potatoes , scrubbed well and quartered lengthwise, bottled whole roasted peppers (about 8 oz), rinsed and patted dry, flank steak (1 inch thick ), garlic cloves, cilantro sprigs, fresh lemon juice, ground cumin, paprika (not hot ), hot red-pepper flakes, olive oil
    30 min, 10 ingredients




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