213 pastry lemon tart Recipes

pastry, almond meal, lemon juice, dates, pitted, lemon juice, lemon , zested, honey , or to taste, eggs

sheet frozen shortcrust pastry, thawed, eggs, caster sugar, lemon juice, grated lemon rind, cream, icing sugar , for dusting, heavy cream, to serve

plain flour, caster sugar, unsalted butter, cold & chopped, egg yolks, yolks only, eggs, egg, lightly beaten for brushing pastry, caster sugar, double cream, lemons , juice and zest of, icing sugar , for dusting

ready made shortcrust pastry, fresh lemon juice, lemons , zest of, fresh finely grated, creme fraiche, caster sugar, eggs, beaten, icing sugar , to sprinkle

whole wheat pastry flour (see ingredient note), all-purpose flour, sugar, plus 1 tsp for sprinkling, salt, cold butter (1/2 stick), canola oil, ice water , plus more as needed, egg, separated (see tip , save the white to glaze the pastry), lemon juice or 1 tsp white vinegar, almonds (1 oz), whole wheat flour (regular or pastry flour), sugar or 1/4 cup splenda granular, mixed berries , such as blackberries, raspberries and blueberries, lemon juice, water, jam (raspberry, blueberry or blackberry )

sheet puff pastry, thawed, tart green apples , such as granny smith, lemon , juice of, ground cinnamon, apricot jam , for glaze

frozen puff pastry sheets (2 sheets ), egg, water, apple sauce, apples, peeled and cored, thinly sliced, brown sugar, flour, ground cinnamon, spices or pumpkin pie, lemon peel, grated

puff pastry shells, dried pitted prunes, sugar, water, lemon zest

pastry dough (use your favorite recipe ) or 1 pie crust (use your favorite recipe), eggs, sugar, fresh lemon juice, strained, unsalted butter, melted, lemon zest, apricot jam, strained, fresh fruit, sliced

pastry flour (or all purpose flour), sugar, egg yolks, vanilla, salt, unsalted butter, sugar, fresh lemon juice, eggs, egg yolks, lemon peel, finely grated, unsalted butter, cut into tbsp-size pieces, room temperature (1 stick), sugar, egg whites, room temperature

sweet pastry, all-purpose flour, butter, sugar, egg yolk, cold water, eggs, superfine sugar (or granulated sugar, processed to fine texture in a food processor), minced lemon zest, fresh lemon juice, heavy whipping cream

lemon curd, raspberry cake and pastry filling, frozen miniature phyllo tart shells, fresh raspberries

lemon juice, sugar, eggs, egg yolks, puff pastry sheet, blueberries

sugar, cornstarch, all-purpose flour, salt, water, eggs, slightly beaten, butter or margarine, grated lemon rind, lemon juice, baked 2-inch pastry shells, cream (optional), grated lemon rind (optional)

sugar, corn flour, milk, egg yolks beaten, butter, lemon zest, lemon juice, full fat sour cream, pastry shell

pastry for single-crust pie, sugar, butter, grated lemon peel, lemon juice, eggs (well beaten ), cream

pastry dough , for 3 double-crust 9-inch pies, lard, butter, sugar, eggs, baking powder, water, flour, water, brown sugar, egg, molasses, flour, lemon juice, grated rind of 1 lemon