Lemon Curd Tea Tarts Recipe

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Ingredients:

Serving

1 pastry for single- crust pie
1 1/2 cups sugar
3/4 cup butter
2 tsp grated lemon peel
1/2 cup lemon juice
4 eggs (well beaten )
whipped cream

Directions:

Cut rounds out of the pie shell and form around the inside of of tart pans or on the back of the tiny cupcake tins.
Bake at 450 degrees for 5-7 minutes; cool before removing.
FILLING:.
In a saucepan put all ingredient EXCEPT the eggs and heat the butter just till melted.
Add the 4 well-beaten eggs; cook on a VERY LOW heat till thick, about 15-20 minutes stirring very regularly.
Cool slightly and refrigerate in a non-metal container; cover and refrigerate till cold.
Fill tarts and top with a dab of whipped cream; refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	782.66 Kcal (3277 kJ)
Calories from fat	489.25 Kcal
		% Daily Value*
Total Fat	54.36g	84%
Cholesterol	256.58mg	86%
Sodium	303.73mg	13%
Potassium	138.34mg	3%
Total Carbs	68.26g	23%
Sugars	45.06g	180%
Dietary Fiber	1.57g	6%
Protein	9.19g	18%
Vitamin C	13.2mg	22%
Vitamin A	0.4mg	14%
Iron	2.3mg	13%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	363.5 Kcal (1522 kJ)
Calories from fat	227.23 Kcal
		% Daily Value*
Total Fat	25.25g	84%
Cholesterol	119.16mg	86%
Sodium	141.07mg	13%
Potassium	64.25mg	3%
Total Carbs	31.7g	23%
Sugars	20.93g	180%
Dietary Fiber	0.73g	6%
Protein	4.27g	18%
Vitamin C	6.1mg	22%
Vitamin A	0.2mg	14%
Iron	1.1mg	13%
Calcium	21.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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