167375 pastry cream creme dorie greenspan Recipes

pack phyllo pastry, melted butter, pastry cream, egg yolks, sugar, cornstarch, fresh full cream milk, vanilla extact, butter, cold sugar syrup, chopped pistachios

cream, pure vanilla extract, sour cream (or creme fraiche), dark brown sugar, raspberries , blueberries, strawberries, bananas, or other fruit in season =d

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

milk, marshmallows, cream, creme de menthe, creme de cacao, chocolate crumb pie shell

flat-leaf parsley sprigs (2- to 3-inch sprigs from about six 2-oz bunches), tough stems discarded, shallot, finely chopped, salted butter, unpeeled small garlic clove, lightly smashed, peeled ginger (from a 1/2-inch-diameter piece), heavy cream, creme fraiche, orange zest, mint sprig

leeks, potato, carrot, butter, vegetables or 2 pints chicken stock, salt pepper, heavy cream or 1/4 pint creme fraiche

butter, water, salt, flour, eggs, sugar, flour, salt, milk, egg yolks, vanilla extract, heavy cream, semi-sweet chocolate baking squares, butter, powdered sugar, milk

all-purpose flour, baking soda, salt, unsalted butter, at room temperature (1 cup or 2 sticks), sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe banana, mashed (1 1/2 - 1 3/4 cups), plain yogurt (or a combination of the two) or 1 cup sour cream (or a combination of the two)

whole milk, plump , moist vanilla bean, split and scraped, egg yolks, sugar, cornstarch , sifted, unsalted butter, softened and cut into 3 pats (1 3/4 oz)

vanilla pastry cream ( (low fat) or pastry cream lite), bananas, good quality caramel sauce (try caramel in a can or dulce de leche), heavy whipping cream, powdered sugar, graham crackers, butter, melted, sugar

whipping cream, creme de menthe baking chips, semi-sweet chocolate chips, vanilla candy coating or 10 oz almond bark

all-purpose flour, plus extra, all-purpose flour , for dusting, baking powder, kosher salt, sugar, cold unsalted butter, cut into tbsp, heavy cream, creme fraiche, egg

chicken breast cubed, leek diced, thumb size root ginger fine dice, red chilli fine dice, fenegreek seeds crushed, cumin seeds crushed, mustard seeds crushed, ground turmeric, garam masala, chilli pouder, suagr, salt, double cream, creme fraiche

all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, milk, prepared light pastry cream or vanilla pudding, butter, room temperature, strawberry, pureed (i measured out the strawberries first and then pureed them), powdered sugar

pie pastry, cream cheese, softened, egg, sugar, sugar, pure vanilla extract, maple extract, salt, pecan halves (or coarsley chopped), eggs, corn syrup, eggs, sugar, vanilla

low-fat milk, butter or stick margarine, eggs, separated, sugar, cake flour, baking powder, vanilla extract, chopped hazelnuts, divided, pastry cream, powdered sugar

carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))

salt, arborio rice, whole milk, sugar, vanilla extract, sweet apples , such as gala, fuji, braeburn, or jonagold peeled, sugar, fresh lemon juice, unsalted butter, cut into 3 pieces at room temperature, apple cider, at room temperature, salt, heavy cream, at room temperature