Directions:
- Preheat oven to 350°.
- Coat an 8-inch round cake pan with cooking spray. Line bottom of pan with a round of wax paper; coat wax paper and sides of pan with cooking spray.
- Combine milk and butter in a small saucepan; place over medium heat 4 minutes until mixture almost comes to a simmer. Remove from heat, and set aside.
- Beat egg whites in a large bowl until soft mounds form. Gradually add sugar, beating until stiff peaks form. Beat in egg yolks.
- Combine flour and baking powder in a small bowl. Add half of flour mixture to egg mixture; beat briefly. Add hot milk mixture and vanilla to egg mixture; beat until thoroughly combined. Beat in remaining flour mixture and 3 tablespoons of hazelnuts. Batter will be thin. Pour into prepared pan, and sprinkle remaining 1 tablespoon hazelnuts over batter. Bake at 350° for 23 minutes until top springs back when lightly touched. Cool in pan on a wire rack 10 minutes. Run a knife around sides and unmold cake. Peel off wax paper, and place cake, right side up, on a rack. Let cool completely.
- Split cake in half horizontally, using a serrated bread knife. Spread chilled Pastry Cream over bottom portion. Add top cake layer, and chill 1 hour. Remove from refrigerator 20 minutes before serving. Sift 1 teaspoon powdered sugar over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.84 Kcal (389 kJ) | ||
| Calories from fat | 46.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 51.08mg | 17% | |
| Sodium | 27.68mg | 1% | |
| Potassium | 133.85mg | 3% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 220.12 Kcal (922 kJ) | ||
| Calories from fat | 109.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 8% | |
|---|---|---|---|
| Cholesterol | 121.11mg | 17% | |
| Sodium | 65.63mg | 1% | |
| Potassium | 317.37mg | 3% | |
| Total Carbs | 22.83g | 3% | |
| Sugars | 20.14g | 34% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 6.31g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 137.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Very Orange Cake
Butter, Eggs, Sugar, Flour, Baking powder, Vanilla extract and 2 more.. -
Golden Yellow Cake
Vanilla yogurt, Vegetable oil and 9 more.. -
Cream Cheese Brownies
Chocolate chips, Butter, Eggs, Sugar, Flour, Baking powder and 7 more.. -
Dee's Hot Milk Sponge Cake
Milk, Butter, Eggs, White sugar, All-purpose flour and 2 more.. -
Blackberry, Lemon, and Thyme Muffins
Cake flour, Sugar, Chopped fresh thyme, Baking powder and 17 more.. -
Strawberry Mousse Cake
Butter, softened, Granulated sugar and 13 more.. -
Waffles W/ Wheat Flour
Low-fat milk, Vegetable oil, Eggs, White flour and 4 more.. -
Coconut Peanut Bars
Sugar, Peanut butter, Butter or 6 tbsp margarine, softened and 10 more.. -
Easter Party Cake
Butter, Shortening, White sugar, Cake flour, Baking powder and 13 more.. -
White Birthday Cake with Italian Meringue Icing
Sugar, Unsalted butter, softened, Eggs and 14 more.. -
Rocky Road Fudge Bars
Butter, melted, Unsweetened chocolate, melted, White sugar and 19 more.. -
Birthday Party Cake
Eggs, White sugar, Cake flour, Salt, Vanilla extract and 2 more..
Also Try
-
-
-
-
-
-
-
Cream Cheese Stuffed French Toast W/Strawberries and Whip Cream
Pepperidge farm cinnamon-swirl bread (14 slices), Eggs and 9 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
