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Banana Caramel Cream Dessert Recipe

Banana Caramel Cream Dessert Recipe

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Ingredients:

Serving

vanilla pastry cream (vanilla pastry cream (low fat) or pastry cream lite)
4 bananas
good quality caramel sauce (try caramel in a can or dulce de leche)
1 1/2 cups heavy whipping cream
3 tbsp powdered sugar
10 graham crackers
1/3 cup butter, melted
1 tbsp sugar

Directions:

Graham Cracker Crumble: Crush crackers in a large ziplock type bag. Pour crumbs, sugar and melted butter into a bowl and , stir until fully combined. Pour into a 9 x13 casserole dish and press into a even layer. Bake at 350*F for 10-12 minutes, until light brown. Allow to cool.
Whip the cream and add the powdered sugar.
Make your vanilla pastry cream.
Make your caramel sauce or get it out of a jar.
Slice the bananas.
Assembly -.
Spoon about 2 tablespoons graham cracker crumble into individual serving dishes. Use a small glass to press the crumble into a firm layer.
Add a layer of pastry cream into each dish. For easy assembly, fill a large ziplock type bag with the pastry cream, snip off the end and fill the dishes from this bag.
Add a few slices of banana.
Top bananas with a layer of whipped cream.
Add some graham cracker crumble and a drizzle of caramel (scoop caramel or dulce de leche into a small ziplock bag and snip off the end for easy application).
Repeat layers 2-5.
Serve immediately or refrigerate up to 3 hours. Top with a slice of fresh banana just before serving.
Options: add nuts.
Serving Option: Make as 1 big trifle.
Easy Options: Use prepared pudding mix in place of the pastry cream, or cool whip in place of the whipped cream, feel free, but I can not attest to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	945.36 Kcal (3958 kJ)
Calories from fat	458.78 Kcal
		% Daily Value*
Total Fat	50.98g	78%
Cholesterol	33.97mg	11%
Sodium	779.41mg	32%
Potassium	441.42mg	9%
Total Carbs	114.2g	38%
Sugars	36.92g	148%
Dietary Fiber	4.23g	17%
Protein	8.87g	18%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	2%
Iron	4.6mg	25%
Calcium	61mg	6%

Amount Per 100 g
Calories	422.98 Kcal (1771 kJ)
Calories from fat	205.27 Kcal
		% Daily Value*
Total Fat	22.81g	78%
Cholesterol	15.2mg	11%
Sodium	348.73mg	32%
Potassium	197.5mg	9%
Total Carbs	51.1g	38%
Sugars	16.52g	148%
Dietary Fiber	1.89g	17%
Protein	3.97g	18%
Vitamin C	1.7mg	6%
Iron	2mg	25%
Calcium	27.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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