70 pastor heck everybody Recipes

cherries or 1 (21 oz) can apple pie filling, yellow cake mix, butter or 1/2 cup margarine, melted, chopped walnuts (optional)

ground beef, salt & pepper (to taste), pizza sauce (i use homemade style ragu ), parmesan cheese, shredded mozzarella cheese (or pizza blend), hamburger buns

butter, softened, creamy peanut butter, brown sugar, sugar, egg, milk, vanilla, flour, baking powder, salt, butter, melted, peanut butter (more if you like ), powdered sugar , to thicken

bread machine yeast, bread flour, raisin bran cereal , right from the box, salt, baking soda, cinnamon, brown sugar , packed, butter, warm water (or cool if recommended by your machine), warm water (or cool if recommended by your machine)

pork cutlets , trimmed of excess fat (may substitute boneless center-cut pork chops), distilled white vinegar, fresh pineapple juice, smoked spanish paprika, crumbled dried pasilla peppers (may substitute crushed red pepper flakes) or 1/2 tsp ancho chili pepper (may substitute crushed red pepper flakes), salt, plus more, salt , to taste, black pepper , 3 grinds (about 1/2 tsp), fresh pineapple chunk, diced, chopped cilantro leaf, shallot , finely shopped (about 1/4 cup), jalapeno pepper, stemmed, seeded and chopped, lime (about 1 tbsp juice), tortillas

jicama root, peeled and sliced into thick matchsticks, salt, sugar, limes, juiced, hearts romaine, chopped, chopped cilantro leaves , a handful of leaves, finely chopped, ground cumin , eyeball it in the palm of your hand, extra-virgin olive oil , eyeball it, freshly ground black pepper

valley fresh premium white chicken meat, drained, frozen broccoli cuts, condensed cream of chicken soup, mayonnaise, lemon juice, curry powder, shredded cheddar cheese, breadcrumbs

ground beef, old el paso salsa, hormel chili without beans, velveeta cheese (if using hot mexican , use mild salsa. if using reg. velveeta, use hot salsa), tortilla chips

corned beef , about 4 oz, swiss cheese , about 1 oz, rye bread, sauerkraut, well drained, thousand island dressing, butter

sweetened condensed milk (nestle is what i use), desiccated coconut (use freshly grated coconut), full cream milk powder, milk (i use virtually fat-free to make it slightly guilt-free)

noodles, butter, onion, finely chopped, garlic clove, chopped fine, mixed mushrooms, thickly sliced, ground chuck, flour, tomato sauce, burgundy wine, beef bouillon, salt, pepper, sour cream, parmesan cheese, grated

flour, salt, baking powder, eggs, oil, sugar, poppy seeds, milk, vanilla extract, almond extract, butter flavor extract

kosher salt, whole black peppercorns, sugar, whole mustard seeds, sweet paprika, dried oregano, whole cumin seeds, fennel seeds, celery seeds, crushed red pepper flakes, dried thyme, meaty pork spare rib racks , trimmed of excess fat (6-7 lb), hickory chips , soaked in water for at least 30 minutes

onion, chopped, ground beef, crumbled, salt and pepper, to taste, sugar, diced tomatoes, dry elbow macaroni, shredded cheddar cheese (medium or sharp)

pita pocket, turkey breast (real, not formed lunchmeat), lettuce leaves , romaine (ribs removed), swiss cheese, thinly sliced, carrot curls, cucumbers, olives, ripe, stuffed green olives, green goddess salad dressing (green goddess or avocado), sliced avocado (optional), lime (optional)

breadcrumbs (french bread is good), pineapple chunks (drained ), eggs (beaten ), sugar, butter (melted )

sugar, cinnamon sticks, lemon slices, pineapple juice, orange juice, claret wine, lemon juice, dry sherry

butter, melted, peeled and rinsed yam, sliced thicker then a nickel (bobby says let these dry), nutmeg, cinnamon, brown sugar (bobby says heavy on this), granulated sugar (bobby says heavy on this), salt (bobby says sprinkle this with your fingers lightly), molasses, vanilla extract (bobby says use a capful at a time, start with that)