26 pasta with cream sauce and ham Recipes

ham, diced, frozen broccoli, thawed, bow tie pasta, onion, chopped finely, cream of mushroom soup, miracle whip, milk, soya sauce, dill, toasted breadcrumbs

seashell pasta, eggs, cooked ham , cut into thin strips, frozen english peas, thawed, shredded swiss cheese, mayonnaise, sour cream, green onions, chopped, prepared mustard, hot pepper sauce, paprika

angel hair pasta, condensed cream of chicken soup, milk, dried minced onion, dried parsley, worcestershire sauce, cubed fully cooked ham, shredded cheddar cheese

pasta (elbow or something similar), ham, in dices, corn (drained ), feta cheese, cut in dices, green olives, in slices (without pit), green peppers or 1 medium red peppers or 1 medium yellow peppers or 1 medium orange bell pepper, cut in dices, mayonnaise (or half cup yogurt half cup ), ketchup, sour cream (optional), maggi seasoning or 1 -2 tsp worcestershire sauce, garlic powder, black pepper or 1 dash white pepper, salt (only if needed), chopped chives (fresh or dried ) (optional)

unsalted butter, extra virgin olive oil, garlic clove, finely chopped, white mushroom, thinly sliced, onion, minced, spaghetti in tomato sauce, sliced prosciutto (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz lean bacon (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz black forest ham, finely chopped (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain), heavy cream, freshly grated parmesan cheese, salt & freshly ground black pepper, eggs, lightly beaten

dry fettuccine pasta, butter, diced onion, garlic, minced, fresh sliced mushrooms, dried oregano, dried basil, dried parsley, ham, chopped, heavy whipping cream, spaghetti sauce, crushed red pepper (optional)

oil, garlic, crushed, onion, finely chopped, diced ham, tomato paste, white wine or 1/2 cup chicken stock, crushed tomatoes, frozen peas , defrosted under running hot water, fresh ground black pepper, light cream, chopped basil, parmesan cheese, shaved or grated to serve

unsalted butter, melted, kosher salt , to taste, rigatoni pasta, crustless white bread, chopped thyme, onion, finely chopped, flour, milk, heavy cream, grated sharp cheddar cheese, roughly chopped cooked ham (any variety will do), blue cheese, crumbled, minced flat leaf parsley, hot sauce , such as tabasco, scallions, finely chopped, fresh ground black pepper, freshly ground nutmeg

dry pasta , of choice (rotini, macaroni, small noodles, etc.), diced ham, feta cheese, crumbled, pineapple chunks, corn, drained, black olives, sliced, drained, green onion, freshly chopped, mayonnaise, ketchup, sour cream, worcestershire sauce, garlic powder, black pepper

uncooked small tube pasta, milk, carbonara pasta sauce mix, diced fully cooked ham, frozen creamed spinach, thawed

smoked ham, cubed, extra virgin olive oil, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, fresh jalapeno peppers, seeded and finely minced (use less if you don tsp like that much spice), salt , to taste, pepper , to taste, reduced-sodium chicken broth, heavy cream, penne pasta, cooked and still hot, parmesan cheese, garnish

mostaccioli pasta, pre-cooked ham steak, diced, heavy cream, white sugar, tomato paste, soy sauce, salt, shredded swiss cheese

shell pasta, eggs, cooked ham , cut into thin strips, frozen english peas, thawed, shredded swiss cheese, mayonnaise, sour cream, green onion, chopped, prepared mustard, hot pepper sauce, paprika

ham stock, onion flakes, garlic flakes, pasta, uncooked (i used orecchiette), tomato, peeled and chopped, tomato sauce, italian seasoned, great northern beans, cream (i used half and half), bacon, cooked, chopped, balsamic vinegar, fresh ground black pepper

ears corn , kernels from, chicken broth, saffron thread, heavy cream, smoked turkey or 1/4 lb ham, cut into thin strips, halved cherry tomatoes, chopped fresh basil, salt and pepper, linguine

penne pasta (i like a small ridged pasta, but you can also use a parpadelle, or a tagliatelle, it just depends on), baby peas (i just use the frozen ones ), diced ham (you can use more or less if you like , i just use what i have on hand), bacon, diced, onion, cut in quarters and thin sliced, garlic clove, minced (1 small clove or about 1/2 - 3/4 tsp), heavy cream (sometimes i keep a little extra cream and add some more add the end for a bit thinner sauce), fontina cheese, grated, parmesan cheese (1/4 for the sauce, 1/4 for a garnish), fresh breadcrumbs (use fresh slices of bread and either just chop with a knife or use a food processor), chopped fresh parsley, salt, pepper

bacon (chopped ) or 8 oz ham (chopped), butter, garlic cloves (finely chopped ), leek (chopped or sliced ), light cream, white wine (dry ), sour cream, parmesan cheese (grated ), farfalle pasta (bow-tie pasta), ground black pepper (to taste)

butter (1 full stick), fresh fettuccine pasta (refrigerator section of grocery store), prosciutto ham, slices cubed imported (1/4 inch thick ), cream cheese (i used 1/3 the fat and it was fine), heavy cream, fresh garlic, chopped fine, salt & freshly ground black pepper, fresh grated romano cheese, & parmesan cheese combined, nutmeg, lemon juice , as needed