Directions:
- Cook pasta according to package directions; drain.
- Meanwhile, prepare the pasta sauce: mix mayo, ketchup, sour cream, worcestershire, and seasonings in small bowl.
- In large bowl, combine pasta, feta, pineaplle, ham, corn, olives, and green onions. Add sauce, mix well.
- Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.54 Kcal (3310 kJ) | ||
| Calories from fat | 450.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.03g | 77% | |
|---|---|---|---|
| Cholesterol | 57.67mg | 19% | |
| Sodium | 1447.97mg | 60% | |
| Potassium | 553.57mg | 12% | |
| Total Carbs | 74.69g | 25% | |
| Sugars | 16.73g | 67% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 245.44 Kcal (1028 kJ) | ||
| Calories from fat | 139.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 77% | |
|---|---|---|---|
| Cholesterol | 17.9mg | 19% | |
| Sodium | 449.56mg | 60% | |
| Potassium | 171.87mg | 12% | |
| Total Carbs | 23.19g | 25% | |
| Sugars | 5.19g | 67% | |
| Dietary Fiber | 3.1g | 40% | |
| Protein | 4.7g | 30% | |
| Vitamin C | 3.5mg | 19% | |
| Iron | 0.6mg | 10% | |
| Calcium | 49.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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