18 pasta verde Recipes

orzo pasta, olive oil, asparagus, trimmed and sliced, garlic cloves, minced, thyme, frozen peas, thawed, baby spinach, grated lemon peel, butter, lemon juice, crumbled feta cheese, chopped fresh mint

spinach fettuccine, oil, butter, sliced black olives, egg yolks, cream, grated nutmeg, parmesan cheese

dried italian linguine (can use fresh pasta or spinach linguine), broccoli florets, green beans, trimmed and cut into 1-inch pieces, sugar snap pea, stems removed (or snow peas), asparagus , split lengthwise and cut in half, minced fresh dill, minced garlic, chopped scallion, green part only (or green onions), red pepper flakes, olive oil, basil pesto (optional), baby clams (optional), salt & freshly ground black pepper, snipped fresh italian parsley (for garnish ), toasted pine nuts (for garnish ), grated parmesan cheese

reduced-sodium vegetable broth, onion, sliced thin, pasta shells (i use small elbow roni), kidney beans or 1 1/2 cups cooked dry-packaged , rinsed,and drained, great northern beans or 1 1/2 cups cooked dry packaged , rinsed,and drained, sliced zucchini, broccoli florets, cut asparagus , cut into 1-inch pieces (optional), chopped fresh parsley, chopped fresh basil or 2 tsp dried basil leaves, chopped fresh rosemary or 1 tsp dried rosemary leaves, garlic, minced, pepper, shredded parmesan cheese (on the table )

rigatoni pasta, fresh flat-leaf italian parsley, garlic cloves, minced, fresh ground black pepper, anchovies packed in oil, toasted pine nuts, capers, red chili pepper flakes (if you want it extra hot) (optional), extra virgin olive oil, freshly grated parmesan cheese

milk, green chili salsa (salsa verde), creamed corn, uncooked elbow macaroni, velveeta cheese (cut into cubes)

penne, tomatoes, diced, white onion, diced, garlic cloves, minced, fresh baby spinach, lemon juice, pine nuts, toasted, gorgonzola, olive oil, salt, pepper

fresh basil leaf, fresh flat-leaf parsley, arugula leaf , packed, fresh chives, coarsely chopped, chicken stock, lemon , juice and zest of, extra virgin olive oil, divided, shrimp, shelled and deveined, garlic cloves, grated, crushed red pepper flakes, salt and pepper, fresh linguine, dry white wine, butter

multi-grain spaghetti (the bon appetit test kitchen used barilla plus) or whole wheat pasta, coarsely chopped italian parsley, olive oil, divided, drained capers, anchovy fillets, garlic cloves, chopped, divided, sliced savoy cabbage, frozen haricots verts (slender green beans), thawed, grated parmesan cheese, divided

dried porcini mushrooms, bacon, diced, extra-virgin olive oil, chicken giblets, carrot, finely chopped, onion, finely chopped, garlic, crushed, salt and pepper, to taste, bay leaf, dry white wine, tomato paste, butter, scallions, trimmed and finely chopped, sliced prosciutto, tomatoes, blanched, peeled, seeded and finely chopped, chicken livers, coarsely chopped, green fettuccine , recipe follows, freshly grated pecorino romano, green pasta dough (fettuccine verde), baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil

fettuccine pasta (i like the fresh kind ), butter or 1 1/2 tbsp margarine, garlic cloves (minced ), green onions (chopped ), cream (needs some fat in it) or 1 cup 2% low-fat milk (needs some fat in it), fresh black pepper (to taste), salt (just a pinch), nutmeg, kraft parmesan cheese

olive oil, garlic cloves, minced, leeks, chopped, water, fresh spinach, coarsely chopped, dried basil, mozzarella cheese, grated, parmesan cheese, grated, ricotta cheese, nutmeg, salt and pepper, manicotti or 1 lb pasta shells, tomato sauce

parsley, capers, garlic, lemon juice, dijon mustard, salt, olive oil, zucchini, tomatoes, linguine, black olives, asparagus

macaroni , boiled about 10 mins till done and drained, whole tomatoes, crushed with hands, diced green chilies

campanelle pasta, ground ancho chili pepper, smoked paprika, garlic powder, sea salt, black pepper, fryer chicken breast with rib meat, extra virgin olive oil, extra virgin olive oil, chopped white onion, minced garlic, chopped sweet pepper, salsa verde, mild, petite diced tomato, heavy cream, chopped fresh cilantro

baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil