Directions:
- Bring 2 quarts of water to boil with a tablespoon each of salt and oil.
- Drop in the noodles and boil, uncovered over high heat, until they are al dente.
- Drain and rinse with warm water to keep them from sticking together.
- Melt the butter in a large saucepan.
- Add the sliced olives and cook over low heat a minute or two.
- Add the pasta and toss with two forks.
- In a small bowl, beat together the egg yolks, cream, and nutmeg.
- Remove the saucepan from the heat and pour this mixture over the pasta.
- Toss again to coat.
- The sauce should be creamy and the eggs should not solidify.
- Sprinkle with Parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.84 Kcal (1285 kJ) | ||
| Calories from fat | 110.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 106.25mg | 35% | |
| Sodium | 177.46mg | 7% | |
| Potassium | 54.53mg | 1% | |
| Total Carbs | 39.69g | 13% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 10.25g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 283.41 Kcal (1187 kJ) | ||
| Calories from fat | 102.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 19% | |
|---|---|---|---|
| Cholesterol | 98.14mg | 35% | |
| Sodium | 163.91mg | 7% | |
| Potassium | 50.37mg | 1% | |
| Total Carbs | 36.66g | 13% | |
| Sugars | 1.12g | 5% | |
| Dietary Fiber | 1.78g | 8% | |
| Protein | 9.46g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 9% | |
| Calcium | 43.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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