156215 pasta fennel cherry black Recipes

hot cooked bow tie pasta, halved cherry tomatoes (about 2 pints), sliced fresh basil, chopped pitted nicoise olives, capers, extra-virgin olive oil, salt, crushed red pepper, freshly ground black pepper, garlic cloves, minced, red wine vinegar (optional)

fennel bulb, orange, black olives, olive oil, olive oil, chopped red onion, salt & freshly ground black pepper

shelled pumpkin seeds, green bell peppers, jalapeno peppers, chopped fresh cilantro, garlic, olive oil, fresh lime juice, salt, freshly ground black pepper, linguini pasta, halved cherry tomatoes, lime, cut into wedges

olive oil, tomatoes, halved, salt, pasta, ricotta cheese, romano cheese, grated, cracked black peppercorns

fennel bulb (sometimes called anise) with fronds, onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (2 cups), black pepper, salt, extra-virgin olive oil, red boiling potatoes, water

fennel bulb, with fronds (sometimes called anise), onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (2 cups), black pepper, salt, extra virgin olive oil, red boiling potato, water

sugar, fresh lime juice (about 9 limes), dark cherries, black cherry vodka or 2 1/4 cups plain vodka, sparkling water

fennel bulb, kalamata olives, pitted and halved, chopped fresh rosemary, chopped fresh oregano, tomatoes, halved, freshly ground black pepper, extravirgin olive oil, uncooked penne (about 2 cups), salt, freshly grated pecorino romano cheese

fennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water

fennel seeds, lightly crushed, ground coriander, salt, cracked black pepper, garlic powder, lamb loin chops, trimmed

pasta (such as penne, fusilli or pipe rigate), fresh pumpkin (chopped into small cubes ), tomato passata, olive oil, shallots (chopped finely), garlic clove (chopped fine ), smoked bacon or 100 g cubed pancetta, black olives, white wine, fresh rosemary, fresh basil

cherry pie filling, graham cracker pie crust, semisweet chocolate, butter, cream cheese, powdered sugar

carrots , cut into 1 1/2-inch strips (1 1/2 cups), yellow squash , cut into 1 1/2-inch strips (1 1/2 cups), garlic cloves, quartered, uncooked farfalle (bow tie pasta), halved cherry tomatoes, frozen petite green peas, thawed, whipping cream, salt, black pepper, shredded fresh parmesan cheese

butter, chopped fennel bulb (about 2 small bulbs), sliced leek (about 2 large), cubed peeled baking potato, water, salt, fennel seeds, black pepper, fat-free , less-sodium chicken broth, fennel fronds (optional)

dried orzo pasta, ripe cherry tomatoes,quartered, pesto dressing, pine nuts,lightly toasted, fresh basil sprigs, fresh basil leaves, garlic cloves,peeled, pine nuts, tablesspoons xtr-virgin olive oil, freshly grated good parmeson cheese, tblsp. of half & half

fennel seeds, black peppercorns, salt, boneless pork blade roast (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs boston butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs pork butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone)

fennel seeds, black peppercorns, salt, garlic powder, venison tenderloin

chicken breasts, split, italian dressing, red currant jelly, frozen orange juice, from concentrate, undiluted, bing cherry, black and pitted, drained