Cherry Black Forest Pie Recipe

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Cherry Black Forest Pie
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Ingredients
6
Count
Nutrition
669
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt chocolate and butter together on the stove, stirring continuously so as it doesn't burn.
  2. Stir in cream cheese.
  3. Drain one cup of the pie filling and gently mix it together.
  4. Pour mixture into pie crust.
  5. Refrigerate for 1 hour.
  6. After you can top with heavy whipped cream and/or use the rest of cherries to top the pie. I prefer just the cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.6 Kcal (2799 kJ)
Calories from fat 369.03 Kcal
% Daily Value*
Total Fat 41g 63%
Cholesterol 38.82mg 13%
Sodium 588.4mg 25%
Potassium 422.65mg 9%
Total Carbs 74.25g 25%
Sugars 24.85g 99%
Dietary Fiber 3.97g 16%
Protein 6.94g 14%
Vitamin C 0.7mg 1%
Iron 2.1mg 11%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 393.4 Kcal (1647 kJ)
Calories from fat 217.14 Kcal
% Daily Value*
Total Fat 24.13g 63%
Cholesterol 22.84mg 13%
Sodium 346.21mg 25%
Potassium 248.68mg 9%
Total Carbs 43.69g 25%
Sugars 14.62g 99%
Dietary Fiber 2.33g 16%
Protein 4.08g 14%
Vitamin C 0.4mg 1%
Iron 1.2mg 11%
Calcium 38.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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