23850 pasta alla bolognese Recipes

pasta, bacon, cheese (containing parmesan, romano, and or or asiago), whole cremini mushrooms, garlic cloves, whole milk, salt, black pepper, red pepper flakes, olive oil

thick-cut bacon, chopped, onion, chopped, garlic cloves, minced (my addition), crushed red pepper flakes, chopped tomatoes, undrained, spaghetti, cooked or 1 lb other pastas, strands cooked, grated parmesan cheese, to serve

vegetable oil, white onions, chopped, fresh mushrooms, sliced, butter, bacon, eggs, heavy whipping cream, grated parmesan cheese, uncooked pasta, chopped parsley, crushed red pepper flakes

eggplants (about 1 lb each), cut into 1/2-inch cubes, coarse kosher salt plus additional for cooking pasta, extra-virgin olive oil, divided, chopped onion, garlic cloves, minced, more) small peperoncini, minced, diced tomatoes in juice, spaghetti, torn fresh basil leaves, crumbled ricotta salata

penne or 12 oz another short pasta, olive oil, garlic cloves, finely chopped, fresh tomato, white wine, basil, coarsely chopped, oil (for frying ), eggplant, thinly sliced (2 mm), goat cheese, crumbled

bow tie pasta, salt and pepper, olive oil, onion, finely chopped, garlic cloves, minced, white wine, squid , cut into strips (or rings), mushrooms, sliced, scallops, halved, cooked peeled shrimp, light cream, parsley, chopped

marinara sauce, vodka, grated parmesan, heavy cream, smokey slab bacon (i used black forest bacon), penne pasta

water, olive oil, garlic, thickly sliced, red pepper flakes, fresh roma tomatoes, peeled, seeded, and quartered, salt, black pepper, dried oregano, fresh basil leaves, sugar, chicken broth, tomato sauce, pasta , spaghettini or angel hair, pecorino romano cheese, freshly grated

crushed tomatoes , with juice, low-sodium chicken broth, garlic clove, coarsely chopped, mezze penne or other small pasta, olive oil, divided, dried oregano, kosher salt, black pepper, ripe beefsteak tomatoes, sliced 1/4 inch thick

anchovy fillets, olive oil, garlic clove, minced, diced tomatoes, undrained, water, tomato paste, dried basil, dried parsley flakes, salt, crushed red pepper flakes, dried oregano, pepper, chopped pitted greek olives, capers, drained and chopped, hot cooked pasta

ground cartella beef (near stomach) or 300 g normal ground beef, pancetta (not smoked and not bacon!!), carrots, celery, onions, tomato concentrate, red wine, milk or 3/4 cup beef broth, salt, pepper, tagliatelle pasta noodles (egg pasta like fettucine)

olive oil, carrots, peeled and finely chopped, stalks celery, finely chopped, yellow onion, finely chopped, salt, ground pepper, mild italian sausage, removed from casings and crumbled, ground beef, dry white wine, beef stock, chicken stock, cremini mushrooms, chopped, half-and-half cream, penne pasta, flat leaf parsley, parmesan cheese, divided

pasta , i.e. penne, salami, tomato ketchup, olive oil, cheese , i.e. cheddar

pasta sauce (bolognese), ground beef, olive oil (extra virgin), penne pasta, butter, plain flour, milk, egg (lighty beaten), tasty cheese (grated ), lettuce, fresh basil

fresh pasta (4 servings), eggplants, sea salt, olive oil (for frying ), flour (for dusting), tomatoes, garlic cloves (peeled and whole ), extra virgin olive oil, tomato paste, sugar, fresh basil, black pepper, cheese (parmesan ect..)

water, olive oil, bacon, garlic, thickly sliced, red pepper flakes, fresh italian parsley, chopped, white wine, chicken broth, egg yolks, pecorino romana cheese, freshly grated, black pepper, pasta cooking water (from above), pasta - tortellini or tortiglioni

olive oil, clams , scrubbed, garlic, chopped, chopped onions, fresh diced tomato, white wine, fish stock (may substitute chicken stock), sea scallops, mussels, washed and debearded, shrimp, cleaned, peeled and deveined, marinara sauce, fresh squid, cleaned and cut, angel hair pasta, cold butter , cut into pieces, chopped mixed herbs (parsley, basil, thyme)

olive oil, pancetta, thick pieces chopped, onion, medium chopped, tomatoes , 28 oz, pepperinchino (crushed red pepper), pasta , bucatoni, cheese , romano or parmagiano shredded, fresh herbs chopped, salt and pepper to taste