67585 passion sweet shrimp Recipes

canola oil, approximately, frozen shrimp, peeled & deveined,thawed (enough for 4 servings), fresh pineapple, peeled,and cut into large chunks (do not use canned!), whole fresh papaya, peeled,halved and seeded,cut into large chunks, whole fresh mango, peeled,pit removed,and cut into chunks, orange juice, freshly squeezed (or you may use bottled, not from concentrate orange juice), lime , juice of (approximately 2-3 tsp), granulated sugar, salt, to taste (i used the full measured amount ), white wine vinegar, cornstarch, fresh flat leaf parsley or 4 tbsp cilantro, chopped,as garnish, cooked white jasmine rice, freshly cooked

cleaned and peeled grilled shrimp, olive oil, soy sauce, marmalade or 1 tbsp apricot jam, olive oil, sweet onion, garlic, minced, fresh ginger, minced, worcestershire sauce, chicken broth or 1 cup water or 1 cup vegetable stock, passion fruit or 1 cup orange juice, citrus marmalade, couscous, cayenne pepper, freshly grated orange zest, dry roasted macadamias, coarsely crushed, dried cranberries, chopped fresh parsley or 3 tbsp basil or 3 tbsp cilantro, salt and pepper

passion fruit juice, ginger ale, vodka, peach nectar, nectarines, pitted and sliced, crushed ice

passion-fruit nectar (24 fl oz), chilled, light corn syrup, fresh lime juice

passion fruit juice, light rum, light brown sugar, crushed ice

passion fruit nectar, pineapple juice, fresh lime juice, coconut milk, seltzer water (they recommend lemon or lime flavor if you can get it)

passion fruit, shallot, finely chopped, garlic clove, bashed and chopped, honey, lemon juice, worcestershire sauce, rice vinegar, arrowroot

passion fruit juice (frozen and concentrated), white sugar, crushed ice, water , add when needed

finest ground white polenta or cornmeal, extra-virgin olive oil, garlic, thinly sliced, red cayenne chile, thinly sliced, dry white wine (recommended : bastianich tocai), sweet shrimp (may substitute rock shrimp), butter, meyer lemon, juiced, italian parsley , leaves cut into chiffonade

sashimi-grade fluke , sliced thinly on the bias, cilantro leaves, chive tops, cooked sweet shrimp, nam plah fish sauce, fresh lime juice, shaved fresh cilantro roots, shaved variety small chiles, substitute 2 tbsp chopped cilantro

extra virgin olive oil (or as much as is needed), shallots, finely minced, fennel seed, crushed (or to taste), pink shrimp, white wine (i used a bit more to make a broth), white wine vinegar, cannellini beans or 1 1/2 cups white kidney beans, chopped roasted red pepper (capsicums), salt and pepper, chopped fresh chervil (dried is okay) or 2 tbsp tarragon (dried is okay)

passion fruit, passion fruit (to serve ), gelatin powder, egg yolks, caster sugar, cream (whipped), sheets phyllo pastry, butter (melted ), icing sugar, icing sugar (to serve )

shrimp , parboil and chopped, eggs, mayonnaise, best food, mustard, sweet pickle relish, stalk green onion, minced, fresh parsley leaves, chinese, chopped, thai sweet chili sauce, salt, pepper, shrimp chips , can out up at chinese market, oil

passion fruit puree, orange juice (no pulp), gelatin powder, heavy cream, sugar, sugar, water, honey, rum, macadamia nuts, toasted & chopped, unsalted butter

passion fruit juice (frozen concentrate ), sugar, pectin, water, hot peppers (crushed )

passion fruit juice concentrate (frozen ), sugar, pectin, water

blue-agave tequila (such as sauza hornitos), passion fruit puree, ginger beer (recipe not given), cointreau liqueur, lime juice, lime, thinly sliced for garnish

passion fruit, milk, egg , seperated, golden caster sugar, plain flour, icing sugar , for dusting