Directions:
- Cut the passion fruit in half and scoop out the pulp and seeds into a small bowl. Put the shallot, garlic, honey, and lemon juice, and Worcestershire in a blender and whiz until smooth. Add the vinegar.
- Pour over the passion fruit. Stir and press with a rubber spatula to rinse the seeds and separate them from the pulp. Pour through a medium sieve, pressing to release as much pulp as you can. Stir in the arrowroot, heat until thickened, and pour over spinach or other salad greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.78 Kcal (70 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 7.14mg | 0% | |
| Potassium | 69.13mg | 1% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.19 Kcal (248 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 25.2mg | 0% | |
| Potassium | 243.92mg | 1% | |
| Total Carbs | 14.15g | 1% | |
| Sugars | 7.13g | 8% | |
| Dietary Fiber | 1.98g | 2% | |
| Protein | 2.08g | 1% | |
| Vitamin C | 7.1mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 29.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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