37 parsnips sherry Recipes

  • Mean's Roasted Parsnips & Carrots
    parsnip, carrot, butter, brown sugar, sherry wine vinegar and
    13 More
    parsnip, carrot, butter, brown sugar, sherry wine vinegar, fresh thyme, fresh rosemary, salt and pepper, carrot (450g), parsnip (450g), butter, brown sugar, sherry, thyme, rosemary, salt, pepper, sweet potatoes (peeled and cut into 8cm or 3 inch rounds)
    35 min, 18 ingredients
  • Cajun Parsnip Fritters on Baby Spinach
    parsnips, peeled, egg, separated, flour, milk and
    9 More
    parsnips, peeled, egg, separated, flour, milk, salt , to taste, fresh ground black pepper , to taste, ground cayenne pepper , to taste, baby spinach leaves, olive oil, walnut oil (or just sub an extra tbsp of olive oil here), sherry wine vinegar, oil (for deep frying), chopped walnuts
    35 min, 13 ingredients
  • Sauteed Chicken with Parsnip, Apple, and Sherry Pan Sauce
    olive oil, divided and
    6 More
    olive oil, divided, parsnip, peeled, trimmed , cut into 1/2-inch pieces (about 1 1/2 cups), granny smith apple, peeled , cut into 1/2-inch pieces (about 1 3/4 cups), chopped fresh thyme plus sprigs for garnish, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dry sherry, butter
    7 ingredients
  • Potato, Carrot and Parsnip Soup
    butter, onions, halved and sliced (about 5 cups) and
    8 More
    butter, onions, halved and sliced (about 5 cups), carrots, peeled , cut into 1/2-inch pieces (about 2 cups), parsnips, peeled , cut into 1/2-inch pieces (about 1 cups), more) low-salt chicken broth, red potatoes , cut into 1/2-inch pieces (about 2 1/2 cups), chopped fresh parsley, fresh thyme, half and half, sherry
    10 ingredients
  • Slow Roasted Parsnips in Orange Honey and Mint Sauce
    oranges , juice of, orange , zest of, honey, sherry wine and
    2 More
    oranges , juice of, orange , zest of, honey, sherry wine, mint leaves, parsnips, trimmed and quartered
    41 min, 6 ingredients
  • Savory Beef Stew
    king arthur unbleached all-purpose flour and
    15 More
    king arthur unbleached all-purpose flour, beef stew meat, cut into 1-inch cubes, onion, chopped, canola oil, water, condensed beef consomme, undiluted, sherry or reduced-sodium beef broth, worcestershire sauce, dried parsley flakes, salt, garlic powder, pepper, carrots, chopped, parsnips, peeled and chopped, potato, peeled and chopped, turnip, peeled and chopped
    25 min, 16 ingredients
  • Root Vegetable Ragout
    sweet carrots, washed and peeled and
    8 More
    sweet carrots, washed and peeled, turnips, washed and peeled, parsnips, washed and peeled, white pearl onions, peeled, red pearl onions, peeled, sherry wine vinegar, unsalted butter, chopped tarragon, salt & freshly ground black pepper, to taste
    20 min, 9 ingredients
  • Savory Shepherd's Pie
    russet potatoes, peeled and cut in chunks and
    18 More
    russet potatoes, peeled and cut in chunks, celery root, peeled and cut in chunks (celeriac), cheddar cheese, grated, butter, milk, ground pork, butter, carrots, chopped, parsnips, chopped, leek, white part chopped, fennel bulb, chopped, frozen peas, thawed, unbleached all-purpose flour, sherry wine, low sodium chicken broth, sea salt (to taste), fresh ground black pepper (to taste), ground coriander (to taste), curry powder (to taste)
    1 hour , 19 ingredients
  • Sherried Parsnip Soup with Hazelnut Pesto Sherried Parsnip Soup with Hazelnut Pesto
    parsnips (about 6 medium), peeled and chopped and
    8 More
    parsnips (about 6 medium), peeled and chopped, shallots, chopped fine (about 1 cup), leeks (white and pale green parts only), trimmed, halved lengthwise, chopped fine, washed well, celery rib, chopped (about 1/2 cup), unsalted butter, dry sherry, water, heavy cream , or to taste, if desired, garnish: chopped toasted hazelnuts if desired
    9 ingredients
  • Cheese-Crusted Fried Parsnip Strips With Romesco Sauce Cheese-Crusted Fried Parsnip Strips With Romesco Sauce
    parsnips, peeled and
    13 More
    parsnips, peeled, white breadcrumbs made from semi-stale bread, parmesan cheese, freshly grated, cayenne pepper, egg, beaten, flour, for coating, oil (for frying , a neutral-flavoured oil, such as sunflower or groundnut), blanched almonds, olive oil, garlic clove, chopped, dried chili, semi-dried tomatoes from a jars, drained, piquillo peppers from a jars, drained, sherry wine vinegar
    20 min, 14 ingredients
  • Saute of Foie Gras with Parsnips and Sweet and Sour Cherries Saute of Foie Gras with Parsnips and Sweet and Sour Cherries
    parsnips, peeled and trimmed, butter, water and
    7 More
    parsnips, peeled and trimmed, butter, water, vegetable oil for frying, sugar, sherry vinegar, black cherries, split and pitted, red cherries, split and pitted, ginger , julienned and blanched, grade a foie gras
    10 ingredients
  • Sherry-Roasted Root Vegetables Sherry-Roasted Root Vegetables
    thick) sliced parsnip, baby carrots (about 1/2 lb) and
    9 More
    thick) sliced parsnip, baby carrots (about 1/2 lb), sliced fennel bulb (about 1 small bulb), dry sherry, olive oil, salt, dried thyme, shallots, peeled (about 1/2 lb), red potatoes, cut into 1/2-inch-thick wedges (about 1 lb), turnips, peeled, quartered, and thinly sliced (about 1 lb)
    11 ingredients
  • Roasted Parsnips and Carrots (Robert Irvine) Roasted Parsnips and Carrots (Robert Irvine)
    unsalted butter, sherry wine vinegar, brown sugar and
    4 More
    unsalted butter, sherry wine vinegar, brown sugar, parsnips, peeled, carrots, peeled, salt and freshly ground black pepper, chopped fresh thyme leaves
    30 min, 7 ingredients
  • Roasted Baby Monkfish with Bacon and Root Vegetables Roasted Baby Monkfish with Bacon and Root Vegetables
    tails baby monkfish, bacon, salsify, celery root, parsnips and
    4 More
    tails baby monkfish, bacon, salsify, celery root, parsnips, sherry vinegar to taste, italian parsley chopped, olive oil, salt and pepper to taste
    1 hour 30 min, 9 ingredients
  • Roasted Root Vegetables with Romesco Sauce Roasted Root Vegetables with Romesco Sauce
    raw almonds, tomatoes, red bell peppers and
    9 More
    raw almonds, tomatoes, red bell peppers, yellow onion , cut into slices about 1/2 inch (12 mm) thick, garlic cloves, olive oil, kosher salt, sherry vinegar, smoked paprika, cayenne pepper, mixed root vegetables such as carrots , parsnips, beets, celery root, and sweet potatoes, peeled and cut into 1 1/2-inch (4-cm) pieces, olive oil
    12 ingredients
  • Lobster Stew Lobster Stew
    unsalted butter and
    14 More
    unsalted butter, white button mushrooms, trimmed and quartered, minced shallot, amontillado or other medium-dry sherry, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, potatoes, cut into 1/4-inch dice, petite green peas, fish broth or lobster stock, whipping cream, lobsters, cooked , picked, and cut into 1/2-inch chunks, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh chives
    15 ingredients
  • Anthos Lentil Soup Anthos Lentil Soup
    olive oil, cubed peeled baking potato (about 8 oz) and
    10 More
    olive oil, cubed peeled baking potato (about 8 oz), chopped carrot (about 2 medium), chopped celery, chopped parsnip, chopped shallots, sherry vinegar, fat-free , less-sodium chicken broth, brown lentils, bay leaves, freshly ground black pepper, kosher salt
    12 ingredients
  • Bacon-Roasted Roots Bacon-Roasted Roots
    thick-cut bacon, parsnip, chopped, carrot, chopped and
    3 More
    thick-cut bacon, parsnip, chopped, carrot, chopped, red onion, chopped, fresh parsley, chopped, sherry wine vinegar
    45 min, 6 ingredients




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