17 parmesan pierogi Recipes

potato & cheese pierogies (frozen), onion, diced, olive oil, butter, salt, seasoned bread crumbs, cheddar cheese (shredded ), grated parmesan cheese

frozen pierogi , potato and onion or potato and cheese, alfredo sauce, diced ham, frozen baby peas, fresh ground black pepper, freshly grated parmesan cheese

lasagna noodles, potatoes, shredded cheddar cheese, margarine, salt, garlic salt, ricotta cheese, parmesan cheese, egg, garlic powder, oil, onion, chopped cooked bacon

frozen potato & cheese pierogi, grated parmesan cheese, butter

onion, sliced very thin, olive oil, fresh sliced mushrooms, sauerkraut, rinsed and well-drained, butter, water (or more ), instant potato flakes, water, milk, salt, black pepper, shredded cheddar cheese, shredded asiago cheese (or parmesan, if you have to), no-boil lasagna noodles (9-12 noodles), sour cream

lasagna noodles, butter (no substitutes!), onions, sliced, potatoes, peeled and cubed, salt and black pepper, velveeta cheese, cubed, grated parmesan cheese

pierogies , i like potato & cheese, olive oil, onions, sliced (about 1 1/2 cups), diagonally cut carrots, asparagus, sliced diagonally in 1 inch pieces, sized yellow squash, sliced (about 2 cups), chopped garlic, salt, ground black pepper, parmesan cheese, freshly grated

pierogies, egg, water, italian seasoned breadcrumbs, parmesan cheese

pierogi (frozen ), olive oil, onion, thinly sliced, minced garlic, peas, fresh spinach, white wine, lemon pepper, fresh parmesan cheese

potato cheese pierogies, frozen, parmesan cheese, grated, butter, melted

dozen frozen potato and onion pierogies, cream of mushroom soup, chopped fresh spinach or 1 box frozen chopped spinach, chopped onions, garlic clove, olive oil, mozzarella cheese, parmesan cheese

egg, lightly beaten, italian style breadcrumbs, grated parmesan cheese, frozen potato & cheese pierogies

butter, frozen mini potato & cheese pierogies, unseasoned breadcrumbs, grated gruyere cheese, grated parmesan cheese, sliced scallion (about 5 scallions), hidden valley original ranch dressing, plain low-fat greek yogurt, egg (slightly beaten ), cooked chicken breasts , cut in bite sized pieces (about 2 cups)

dried morels (1 oz), boiling water, all-purpose flour, salt, eggs, beaten with 1/4 cup water, idaho potatoes, peeled and cut into 2-inch chunks, warm milk, sour cream, freshly grated parmesan cheese, unsalted butter, freshly ground pepper, vegetable oil, for coating, celery leaves, for garnish

cauliflower (mashed ), potatoes (mashed ), frozen broccoli florets, peas, chicken bouillon cubes, garlic (chopped ), horseradish, cayenne pepper, onion (chopped ), nonfat sour cream, parmesan cheese (ground ), salt and pepper, yolk-free wide egg noodles (dry weight)