Directions:
- Preheat oven to 425 degrees Fahrenheit (For glass pans 400 degrees Fahrenheit).
- Cook pierogies for 3 to 4 minutes or until they float.
- Drain well.
- Place in a greased 8 inch pie plate.
- Drizzle the butter evenly over the pierogies.
- Sprinkle with the grated cheese.
- Bake for 15 to 20 minutes until edges and cheese are brown and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.93 Kcal (439 kJ) | ||
| Calories from fat | 89.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 9% | |
| Sodium | 77.41mg | 3% | |
| Potassium | 7.24mg | 0% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 488.31 Kcal (2044 kJ) | ||
| Calories from fat | 416.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.31g | 15% | |
|---|---|---|---|
| Cholesterol | 121.92mg | 9% | |
| Sodium | 360.25mg | 3% | |
| Potassium | 33.71mg | 0% | |
| Total Carbs | 12.52g | 1% | |
| Sugars | 0.45g | 0% | |
| Dietary Fiber | 0.55g | 0% | |
| Protein | 8.5g | 4% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 1mg | 1% | |
| Calcium | 210.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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