54916 parmesan biscuit crescents Recipes

butter, boneless skinless chicken breast halves, cut into bite-sized pieces, mushroom, sliced, carrots , strips, green beans, chopped, red bell pepper , cut into thin strips, sliced green onion, all-purpose flour, salt, pepper, chicken broth, milk, grated parmesan cheese, crescent rolls, egg white, beaten, grated parmesan cheese

butter (chilled & cubed ), flour, parmesan cheese (freshly grated ), salt, black pepper (freshly ground ), cayenne pepper

olive oil, onion, chopped, diced tomatoes, butternut squash, peeled and cut into 1/2-inch pieces (4 cups), fresh thyme, kosher salt and black pepper, cannellini beans, rinsed, spinach, thick stems removed (4 cups), biscuit mix and ingredients to make 8 biscuits, shredded parmesan (1 oz)

crescent rolls, margarine, melted, grated parmesan cheese, oregano leaves, brown and serve sausages

tube (6 oz) refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese

bisquick, milk , just check after you have everything mixed together (you may want to add another tsp or two), pepperoni, fine chopped (you can add a bit more if you want, about 3 oz), grated onion, italian cheese blend, grated (i get sargento, a blend of mozzarella, parmesan and romano, any blend should work fine, you want a b), melted butter, minced garlic, grated parmesan cheese, marinara sauce

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, parmesan cheese, grated, parmesan cheese, grated, canola oil, dried basil, crumbled, plain low-fat yogurt, milk , 1% lowfat

biscuit mix, grated parmesan cheese, butter or 1 tbsp margarine, garlic powder, milk

plain flour, instant polenta (cornmeal), parmesan cheese (shredded devided), rosemary (leaves coarsely chopped ), salt, extra virgin olive oil

butter, chopped, parmesan cheese, grated, rosemary, roughly chopped, plain flour

flour, baking powder, salt, baking soda, butter, buttermilk, melted butter, parmesan cheese, fresh parsley (i used dried), milk, parmesan cheese

roll refrigerated crescent rolls, melted butter, parmesan cheese, chopped garlic

gluten-free flour , sifted, xanthan gum, baking powder , ensure gluten-free, salt, parmesan cheese, finely grated, egg, olive oil, milk

salted butter, plain flour, cayenne pepper, freshly ground black pepper, grated parmesan cheese

onion, chopped, butter or 1 tbsp margarine, refrigerated biscuits or 10 refrigerated crescent dinner rolls, uncooked, caraway seed, kosher salt

cooked chicken, diced (1-1/2 lbs. of boneless skinless chicken breasts), sugar snap peas, trimmed , about 2 cups, asparagus, trimmed and cut into 1-inch pieces, about 1-1/4 cups, baby carrots , about 1-1/4 cups, white button mushrooms (whole ), scallions, chopped, butter, flour, low sodium chicken broth (organic ), rosemary, chopped, salt, fresh ground black pepper, butter , plus, butter , cut into pieces, flour, rosemary, chopped, baking powder, salt, milk, parmesan cheese, finely grated, parmesan cheese, for sprinkling

biscuit baking mix, bulk pork sausage, shredded cheddar cheese, grated parmesan cheese, milk, dried parsley

all-purpose flour, double-acting baking powder, salt, a pinch of cayenne, cold unsalted butter, cut into bits, chopped drained bottled roasted red peppers , patteddry, freshly grated parmesan cheese, milk