53372 parmesan aka good Recipes

parmesan cheese, good country ham , think slices,cut into wide ribbons, ripe pear, halved and cored (unpeeled ), baby arugula, washed and stemmed (rocket), toasted pine nuts, extra virgin olive oil, cracked black pepper , to taste

parmesan cheese, grated, good seasonings italian salad dressing mix (1 package), boneless chicken breast halves, garlic powder

butter, unsalted (1 stick), olive oil, garlic, minced (3 cloves), red pepper flakes, crushed, fresh rosemary leaf, minced, garlic salt, fresh black pepper, chicken stock, half-and-half, milk, cornmeal, parmesan cheese, good quality grated, cornstarch, olive oil, butter

good seasonings italian salad dressing mix, balsamic vinegar, cider vinegar, oil, water, good seasons dressing cruet

parmesan cheese, dry breadcrumbs, oregano, parsley flakes, paprika, salt, pepper, boneless skinless chicken breasts , cut into strips (or left in larger filets), butter, melted

parmesan cheese, freshly grated, pepper, freshly ground, salt, balsamic vinegar, garlic, crushed, fresh oregano, chopped or 1/2 tsp dried oregano, olive oil

parmesan cheese, butter, softened, mayonnaise, fresh lemon juice, dried basil, ground black pepper, onion powder, celery salt, tilapia fillets

frozen waffle-shaped french fries, parmesan cheese (canned stuff is what i use), salt, parsley, pepper, oil , for binding

parmesan cheese, finely grated, plain flour , sifted, salt, unsalted butter, olive oil

parmesan cheese, grated, thyme (or basil, parsley, oregano, etc.)

herb seasoned stuffing mix (the crumbly kind, not cubes), shredded parmesan cheese, garlic salt, salt, black pepper, msg (optional), butter, chicken

good quality baguette or sourdough loaf, olive oil, raw garlic, minced or pressed, italian herbs (basil, oregano, thyme, and/or rosemary), parmesan cheese, freshly grated (optional), adjust amounts to number of people and individual taste)

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.

chicken breasts, sliced thin and pounded, grated parmesan cheese, good season s italian salad dressing mix, minced garlic, water

parmesan toasts, dont remember where this came from , but nice ., sourdough bread, freshly grated parmesan cheese, olive oil, dried thyme leaves, crushed red pepper, dried rosemary leaves, crushed, salt

parmesan cheese, grated, bisquick for the parmesan mix, tilapia fillets (5 or 6 oz each), bisquick for dredging, egg - wisked, garlic - chopped, olive oil, white wine, capers, drained, chicken stock, lemon, salt, pepper, butter

parmesan mashed potatoes, red potatoes, washed and quartered, salt, garlic, minced, fresh parmesan cheese, grated, butter, cream, salt and pepper to taste

parmesan , grated cheese, ground basil, dried, garlic powder, oregano, thyme, premium mustard, oil olive extra virgin, pepper, black, pork, fresh , loin, top loin (chops), boneless