57 parker house Recipes

parker house rolls, refrigerated, tomato sauce with onion, basil leaves, oregano leaves, italian pork sausage (mild ,6 oz.), water, olive oil, mozzarella cheese, freshly-shredded, romano cheese or 1 1/2 cups parmesan cheese, freshly-shredded

warm water (105-110of), sugar, active dry yeast (2 1/2 tsp), unsalted butter, whole milk, bread flour, salt, all-purpose flour

active dry yeast, whole milk, vegetable shortening, sugar, kosher salt, room-temperature large egg, all-purpose flour, unsalted butter, flaky sea salt

cod fish fillets or 6 (8 oz) haddock fillets, milk, fresh lemon juice, worcestershire sauce, salt, pepper, olive oil, paprika, buttery cracker, finely crushed, melted butter, white wine

active dry yeast, sugar, divided, sugar, divided, warm water, divided (110-115f), warm milk (110-115f), salt, all-purpose flour, egg, vegetable oil, vegetable oil, butter (optional) or 3 tbsp margarine, melted (optional)

butter, salt, lukewarm water, flour, milk, sugar, cake yeast

active dry yeast, sugar, divided, warm water (110o to 115o), divided, warm 2% milk (110o to 115o), salt, egg, canola oil, king arthur unbleached all-purpose flour, butter, melted , optional

parker house roll, thawed or 1-1/2 loaves, frozen bread dough , cut into 24 equal pieces, brown sugar, butterscotch pudding mix (regular, not instant) (the butterscotch is wonderful)) or 1 (3 3/4 ) package vanilla pudding mix (regular, not instant)), cinnamon, butter, melted

shortening, sugar, salt, boiling water, active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour, butter, melted

king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, salt, egg, lightly beaten, sour cream, melted butter

flour, sugar, salt, fast rise yeast, butter, milk, water, egg, melted butter (for pan )

bread flour or all purpose flour, white sugar, salt, active dry yeast, butter, softened, do not use margarine, egg, (whisked ), water (120*f), water (120*f)

pork chop , per serving, flour (for dredging), egg, milk, italian seasoned breadcrumbs (from italian croutons)

parker house rolls, taleggio, garlic clove, boneless pork shoulder, kosher salt & freshly ground black pepper, extra virgin olive oil, bay leaf, onion, sliced, thyme, hard apple cider, apple juice, balsamic vinegar

bread flour, divided, rapid-rise yeast, sugar, garlic salt, milk, butter, eggs, lightly beaten, butter, softened, chopped fresh oregano, chopped fresh basil, minced onion, garnish: fresh thyme

milk, active dry yeast, egg beaten, unsalted butter melted, all-purpose flour, salt, sharp cheddar cheese shredded, old bay seasoning

parker house-style frozen yeast rolls, thawed (sister schubert s), butter, melted, sliced country ham, orange marmalade, dijon mustard, brown sugar