Parker House Rolls Recipe

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Parker House Rolls
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Ingredients
8
Count
Nutrition
5761
Calories
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Ingredients:

  • 5 1/2 cups flour
  • 0.33 cups sugar
  • 0.33 cups dry milk
  • 2 eggs
  • 1/4 cup crisco
  • 2 tbsp yeast
  • 1 tsp salt
  • 2 cups water

Directions:

  1. Mix Flour, sugar, dry milk together in separate bowl and set aside. In mixing bowl add a pinch of sugar in the 115 degree water. Stir in yeast let stand 3 to 4 minutes until yeast forms a soft pillow on the top of the water.
  2. Add the eggs and the Crisco to the yeast and about 2 cups of the flour mixture. Mix on a slow speed with the batter attachment until the batter is evenly mixed with small lumps of crisco. Change out the batter attachment for the dough hook and turn speed up two settings. Slowly add the rest of the flower mix until the dough begins to leave very little stuck to the side of the bowl.
  3. At this point, take the dough out of the bowl and kneed it on a lightly dusted (with Flour)surface. The dough should be sticky and form a sticky ball which you'll put in another bowl that has been sprayed with pam.
  4. Let it rise for 1 hour or until doubled in size.
  5. Take dough out of bowl on a lightly dusted surface and punch down. Knead the dough only long enough to work out air bubbles. Then separate by halves until you make 24 rolls.
  6. Place them on a lightly oiled jelly roll pan and let rise until doubled in size. bake at 350 degrees for 12 minutes until golden brown. Serve hot out of the oven if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5761.24 Kcal (24121 kJ)
Calories from fat 1707.61 Kcal
% Daily Value*
Total Fat 189.73g 292%
Cholesterol 368.33mg 123%
Sodium 22032.79mg 918%
Potassium 3054.63mg 65%
Total Carbs 883.56g 295%
Sugars 55.58g 222%
Dietary Fiber 93.61g 374%
Protein 135.17g 270%
Vitamin C 3.8mg 6%
Iron 55.3mg 307%
Calcium 2941.3mg 294%
Amount Per 100 g
Calories 289.92 Kcal (1214 kJ)
Calories from fat 85.93 Kcal
% Daily Value*
Total Fat 9.55g 292%
Cholesterol 18.54mg 123%
Sodium 1108.76mg 918%
Potassium 153.72mg 65%
Total Carbs 44.46g 295%
Sugars 2.8g 222%
Dietary Fiber 4.71g 374%
Protein 6.8g 270%
Vitamin C 0.2mg 6%
Iron 2.8mg 307%
Calcium 148mg 294%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 130.2
    Points
  • 150
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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