Ron-Trey Entree Sandwich Recipe

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Ingredients:

Serving

4 parker house rolls
4 slices taleggio
1 garlic clove
1 lb boneless pork shoulder
kosher salt & freshly ground black pepper
extra virgin olive oil
1 bay leaf
1/2 onion, sliced
4 sprigs thyme
1/2 cup hard apple cider
1/2 cup apple juice
2 tbsp balsamic vinegar

Directions:

Begin with the pot roast. Cut into 1-inch-thick slices and tie with kitchen twine into circular shapes. Season the pork in hot oil in the base of a pressure cooker. Add the onion, bay leaf and thyme. Brown for 1 minute, then add juice, cider and balsamic. Cover with lid, lock it and pressure cook for 20 minutes until tender.
Cut buns in half. Lay slices of cheese on the top halves and brown under the broiler until crispy and cheese has melted. Toast the bottom halves, then rub with a garlic clove.
To assemble, lay a slice of the pot roast on the base. Top with Cranberry-Onion Jam and garnish with a fried sage leaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.92 Kcal (1113 kJ)
Calories from fat	39.71 Kcal
		% Daily Value*
Total Fat	4.41g	7%
Cholesterol	68.03mg	23%
Sodium	235.88mg	10%
Potassium	527.3mg	11%
Total Carbs	25.83g	9%
Sugars	9.11g	36%
Dietary Fiber	1.3g	5%
Protein	29.26g	59%
Vitamin C	13.6mg	23%
Iron	1.2mg	7%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	132.04 Kcal (553 kJ)
Calories from fat	19.72 Kcal
		% Daily Value*
Total Fat	2.19g	7%
Cholesterol	33.78mg	23%
Sodium	117.13mg	10%
Potassium	261.83mg	11%
Total Carbs	12.83g	9%
Sugars	4.52g	36%
Dietary Fiber	0.65g	5%
Protein	14.53g	59%
Vitamin C	6.8mg	23%
Iron	0.6mg	7%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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