Directions:
- Combine 1 cup flour, yeast, sugar, and garlic salt in a large mixing bowl; stir well.
- Combine milk and 1/3 cup butter in a saucepan; cook over medium-low heat until mixture reaches 120° to 130°, stirring often.
- Gradually add hot milk mixture to flour mixture, stirring well. Add eggs; beat at low speed with an electric mixer until blended. Beat 2 minutes at medium speed. Gradually stir in enough remaining flour to make a soft dough.
- Turn dough out onto a well-floured surface, and knead until smooth and elastic (about 6 to 8 minutes). Shape into a ball. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.
- Meanwhile, combine 1/2 cup softened butter, herbs, and onion; stir well. Set aside.
- Punch dough down; turn out onto a lightly floured surface, and knead lightly 4 or 5 times. Divide dough in half. Roll half of dough to 1/4 thickness; cut with a 4 round cutter.
- Spread 2 teaspoons herb butter on tops of dough rounds; fold in half, bringing bottom within 1/4 of top half, allowing herb butter to peak through top. Place half-moons upright next to each other on a greased baking sheet.
- Repeat procedure with remaining dough and herb butter, making a second loaf. Cover and let rise in a warm place, free from drafts, 20 minutes or until doubled in bulk.
- Bake at 375° for 14 minutes or until lightly browned. Brush loaves with remaining herb butter. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1831.84 Kcal (7670 kJ) | ||
| Calories from fat | 782.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.93g | 134% | |
|---|---|---|---|
| Cholesterol | 391.6mg | 131% | |
| Sodium | 814.28mg | 34% | |
| Potassium | 664.89mg | 14% | |
| Total Carbs | 219.23g | 73% | |
| Sugars | 16.02g | 64% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 45.37g | 91% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 13.2mg | 73% | |
| Calcium | 333.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 304.1 Kcal (1273 kJ) | ||
| Calories from fat | 129.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 134% | |
|---|---|---|---|
| Cholesterol | 65.01mg | 131% | |
| Sodium | 135.18mg | 34% | |
| Potassium | 110.38mg | 14% | |
| Total Carbs | 36.39g | 73% | |
| Sugars | 2.66g | 64% | |
| Dietary Fiber | 1.17g | 28% | |
| Protein | 7.53g | 91% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 2.2mg | 73% | |
| Calcium | 55.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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