47 paper chives Recipes

dried rice vermicelli (3 1/2 oz), rice paper , wrappers (16 cm, 6 1/2 inch round wrappers), mint leaves, cooked shrimp, peeled, deveined , and cut in half lengthwise, garlic chives, hoisin sauce, soy sauce, chili sauce (use sweet chilli sauce), red chili, finely chopped, chopped roasted peanuts

cucumber, peeled and julienned, carrot, peel and julienned, mint leaf, pickled ginger, finely sliced (optional), baby dou miao or 40 g snow pea sprouts, chives, cut in 9 cm lengths, enoki mushrooms (the japanese golden mushroom), rice paper sheet (8cm x 22cm), freshly squeezed lime juice, thai fish sauce, garlic, crushed, red chilies, finely sliced, brown sugar or 1 tbsp palm sugar

self-rising soft-wheat flour, self-rising yellow cornmeal mix, cold butter, chopped fresh chives, whole buttermilk, parchment paper, melted butter

all-purpose flour, baking powder, salt, cold butter, cut into 1/2-inch cubes, whipping cream, divided, shredded sharp cheddar cheese, chopped cooked bacon, chopped fresh chives, freshly ground pepper, wax paper

yellow onions (about 2 1/2 inches in diameter), mixed herbs, crushed (such as dried thyme, sage and tarragon leaves), sugar, salt, red pepper flakes or 1/4 tsp cayenne pepper, butter or 1/4 cup margarine, melted, fresh breadcrumb, fresh tarragon sprig, yellow squash , cut into strips, red bell pepper , cut into strips, chives

baking potatoes, peeled and sliced paper -thin, heavy cream, garlic cloves, split, fresh thyme sprigs, leaves of, chopped fresh chives, plus more, fresh chives, for garnish, grated parmigiano-reggiano cheese, sea salt & freshly ground black pepper

sirloin steak, sliced paper thin, garlic cloves, minced, soy sauce, fresh gingerroot, peeled, minced, peanut oil, green onions, cut into 2-inch lengths, yellow onion, sliced, minced chives

shrimp, cooked (or crab or smoked salmon), rice paper sheets, softened, mango , cut into fine strips, carrot, cut into thin strips and blanched for 30 seconds, red pepper , cut into thin strips, bean sprouts, cilantro leaves, mint leaves, boston head lettuce, chives, rice vinegar, fish sauce, lime juice, sugar, chili-garlic sauce

dried vermicelli noodles , cooked according to package directions, sheets (8 1/2-inch) rice paper, cooked small tiger prawns (shrimp), peeled and sliced in half lengthwise, fresh perilla leaves, cooked pork neck, finely sliced, shredded iceberg lettuce, fresh mint sprigs, fresh garlic chives, dipping fish sauce, recipe follows, to serve, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice

buttermilk cornbread -and-muffin mix, shredded sharp cheddar cheese, divided, chopped fresh chives, bacon slices, cooked and crumbled, cold butter , cut into pieces, eggs, divided, buttermilk, parchment paper

rice wrappers, halibut, foie gras mousse, chive batons, salt and black pepper, chives , for garnishing, truffle oil for garnishing, b or cup grade fresh foie gras, whole egg, heavy cream, white truffle oil, diced chicken breast, skinless, chives, finely chopped, salt and black pepper, spaghetti squash cut in half , deseeded, butter, honey, minced ginger, salt and black pepper

cucumber, peeled seeded and cut into 2-inch julienne strips, seasoned rice vinegar, sesame oil, fresh ginger, finely grated, peeled, sesame seeds, toasted lightly and cooled, scallion, finely chopped, sugar (optional), salt (to taste), white pepper, freshly ground (to taste), white and black sesame seed, toasted for garnish (optional), smoked salmon, sliced paper thin, chives (optional)

zucchini (about 1 1/2 lb total), sliced into paper -thin rounds, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned, chopped fresh herbs , such as chervil, dill, chives, and chive blossoms, ricotta cheese, fresh mint leaves, for garnish , optional

zucchini (about 1 1/2 lb total), sliced into paper -thin rounds, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned, chopped fresh herbs , such as chervil, dill, chives, and chive blossoms, ricotta cheese, fresh mint leaves, for garnish , optional

mesclun lettuces, extra-virgin olive oil, sherry vinegar, salt, freshly ground black pepper, rice paper wrappers, crabmeat ravigote , recipe follows, spears cooked asparagus, recipe follows, halved diagonally, vine-ripened tomatoes, vegetable oil, for frying, plus more , for plating version 2, chive oil, recipe follows, garnish, chopped parsley, garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley, hard boiled egg, peeled and sieved, lump crabmeat , picked over for shells and cartilage, pencil-thin asparagus spears , tough woody ends removed, and spears trimmed to an even length, fresh chives, extra-virgin olive oil, salt

peanut sauce, rice vermicelli, roasted peanuts ground, raw shrimp, bacon, carrots shredded, sugar, rice paper 8 1/2 in, lg boston leaf lettuce leaves stem removed, fresh bean sprouts, mint leave, chinese chives, cilantro leaves

butter, flour, milk, salt , to taste, black pepper, freshly ground , to taste, eggs, gouda cheese, grated (mature ), shrimp, cooked (either tiny pink or larger but finely chopped), lemon juice, cayenne pepper, cream cheese, greek yogurt, chives, minced, orange zest, grated, lemon, paper thin slices

stalks) fresh lemon grass, clam juice, coarsely pureed soft, ripe tomatoes, grated lime peel, lime juice, minced fresh jalapeno chili, total) shelled, deveined shrimp, sea scallops, rinsed and halved crosswise, salad oil, minced fresh mint leaves, minced fresh basil leaves, ears of corn (1 lb. total), husks and silk removed, paper-thin slices fennel, sliced fresh chives, asian fish sauce (nuoc mam or nam pla)