Carpaccio of Raw Zucchini (Tyler Florence) Recipe

Posted by
Rate It!
Carpaccio of Raw Zucchini (Tyler Florence)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Shingle the zucchini slices in a single overlapping layer on a platter. Dust with salt and pepper, then drizzle with a 3-count of olive oil and the lemon juice. Put that into the refrigerator for about 10 minutes to give the flavors a chance to get into the zucchini. Now scatter the leeks over. Sprinkle with the herbs. Garnish garnish with the ricotta cheese and mint leaves, if using; serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.55 Kcal (664 kJ)
Calories from fat 71.96 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 31.37mg 10%
Sodium 61.51mg 3%
Potassium 896.55mg 19%
Total Carbs 10.71g 4%
Sugars 1.11g 4%
Dietary Fiber 2.36g 9%
Protein 12.38g 25%
Vitamin C 64.3mg 107%
Iron 2.2mg 12%
Calcium 178.3mg 18%
Amount Per 100 g
Calories 57.47 Kcal (241 kJ)
Calories from fat 26.08 Kcal
% Daily Value*
Total Fat 2.9g 12%
Cholesterol 11.37mg 10%
Sodium 22.29mg 3%
Potassium 324.98mg 19%
Total Carbs 3.88g 4%
Sugars 0.4g 4%
Dietary Fiber 0.86g 9%
Protein 4.49g 25%
Vitamin C 23.3mg 107%
Iron 0.8mg 12%
Calcium 64.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top