53 pane toscano Recipes

active dry yeast (6 g), warm water, unbleached all-purpose flour (175 g), active dry yeast (9 g), warm water, water, room temp, unbleached all-purpose flour (30 g), stone-ground whole wheat flour (475 g), cornmeal

pork tenderloin, trimmed, salt & freshly ground black pepper, all-purpose flour, all-purpose flour, egg, beaten with, water, breadcrumbs, spice essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne powder, oregano, dried thyme

boneless, skinless chicken breasts, fine, dry breadcrumbs, granulated garlic, dried oregano, seasoned salt, egg, water, vegetable oil, sweet n spicy red pepper sauce, garnish: parsley sprigs

extra-virgin olive oil, onion, minced, carrot, minced, stalk celery, minced, ground beef, ground pork, red wine, tomatoes, peeled and chopped, tomato paste, salt and black pepper to taste

pecorino cheese, fig paste (4 oz; recipe follows), fresh mission figs, port, fresh rosemary , 1 inch long, extra virgin olive oil, grated orange zest, kosher salt and freshly ground black pepper

fresh ciabastta bun , about 5-inches square, ripe fig , cut into 4-5 slices, prosciutto, thinly sliced, havarti cheese, 1/8-inch thick, baby arugula, roasted pepper, peeled and cut into 3/4 inch slices, prepared olive oil mayonnaise, juice and zest from 1/2 lemon, garlic clove, minced, balsamic vinegar, salt and pepper, dijon mustard, sugar, lemon , juice of, extra-virgin olive oil plus extra for brushing on bun

sesame seed rolls, cut in half, garlic aioli, dijon mustard (i requested dijon on my sandwich) (optional), provolone cheese, green olive tapenade (*fyi ), fontina, marinated sun-dried tomatoes

truffle oil, garlic, chopped, portobello mushrooms, chopped, mushrooms, chopped, onion, chopped, carrots, chopped, calabaza, chopped, bay leaves, chicken stock, cooked white beans, toast , as a garnish, chopped tomatoes , as a garnish, shredded mozzarella , as garnish

sandwich bread, white wine, prosciutto, mozzarella cheese, olive oil

yeast , active dry, barley malt, water, warm, water, flour , unbleached all-purpose, salt

bread , half a centimeter thick, milk, eggs, beaten, extra-virgin olive oil, salt, gruyere cheese

dry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested

links italian sausage (hot or sweet ), diced onion, minced garlic, chicken broth, frozen spinach, thawed and drained, heavy cream, salt and pepper, red pepper flakes

ground italian sausage, garlic powder, pepper, chicken broth, frozen chopped spinach, heavy cream, original hot sauce, freshly grated parmesan cheese, for garnish

breadcrumbs, milk, at room temperature, ground beef, prosciutto, chopped fine, egg, beaten, salt, freshly chopped parsley, grated parmesan cheese (get the good stuff ( trust me!), white flour, extra-virgin olive oil, grated carrots, minced onion, white wine, tomato sauce, parmesan cheese (to garnish )

italian herb seasoning (oregano, basil, marjoram, thyme, and crushed rosemary), extra virgin olive oil, sirloin steaks , center cut, coarse salt , to taste, fresh ground pepper , to taste

beets, red, golden , or chioggia or any combination, baby beets- any color or combo, baby arugula, balsamic vinegar, high quality extra-virgin olive oil, salt, pistachios, toasted and chopped, shaved pecorino , aged pecorino toscano or pecorino romano

pears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, pecorino toscano