35 pancetta french Recipes

french bread, chopped pancetta, chopped onion, minced garlic, all-purpose flour (about 1 1/2 oz), reduced-fat milk, divided, half-and-half, chopped fresh spinach, grated fresh parmigiano-reggiano cheese, salt, black pepper, hot cooked penne (about 1 lb uncooked tube-shaped pasta), butter, melted

washed and trimmed french haricots vert, extra virgin olive oil, pancetta, diced, salt and pepper, tomatoes, feta cheese

cabbage sliced very thin, celery root sliced thin and frenched, carrots scrubbed and use veggie peeler to shave, pancetta cut in small pieces, heavy cream

cornbread, cut into 1-inch cubes , recipe follows, french bread, cut into 1-inch cubes, crusty artisan bread, cut into 1-inch cubes, white button or crimini mushrooms, canola oil, kosher salt, divided, pancetta, diced, diced onion, granny smith apples, cut into large dice, brown sugar, white wine, very low-sodium chicken broth, ground thyme, turmeric, minced fresh rosemary leaves, freshly ground black pepper, minced fresh parsley leaves, shortening, melted , plus 2 tbsp, yellow cornmeal, all-purpose flour, salt, buttermilk, milk, whole egg, baking powder, baking soda

french bread, cut diagonally into 6 slices, egg substitute, chopped fresh basil, milk, salt, freshly ground black pepper, egg, garlic cloves, minced, pancetta, diced, tomatoes , thinly sliced lengthwise, shredded fontina cheese

water, dried petite green lentils, fat-free , less-sodium chicken broth, pancetta, chopped, chopped onion, chopped leek, chopped shallots, garlic cloves, minced, uncooked arborio rice, dry white wine, fresh baby spinach (about 2 oz), grated fresh parmigiano-reggiano cheese

pancetta (about 2 oz, minced ), shallot, thinly sliced, chicken broth, balsamic vinegar, french haricots vert, trimmed and sliced, kosher salt, black pepper, freshly ground

carrots, chopped, stalk celery, chopped, stalk celery, chopped, fresh parmesan, grated, fresh parsley, chopped, fresh thyme, garlic, minced, ginger, minced, green onions, chopped, ham , bacon or pancetta, chopped, navy beans or haricot beans, olive oil , extra virgin, onion, chopped, red pepper, chopped, red pepper, chopped, salt & pepper to taste, vegetable or mushroom stock

sliced pancetta ,* cut into thin strips, coarsely chopped celery (about 3 stalks ), chopped white onion (about 1 medium), chopped carrot, thick-cut bacon, chopped, head of garlic , most of outer skin removed, cut in half crosswise, bay leaves, chopped fresh thyme, french green lentils, rinsed, drained, more) low-salt chicken broth, whipping cream, white wine vinegar, green onions , cut crosswise into quarters, then cut lengthwise into thin strips

ground chuck, ground pork, breadcrumbs, freshly grated parmesan cheese, shredded fresh mozzarella cheese, half-and-half, diced onions, olive oil, garlic cloves, minced, italian spices, fresh parsley leaves, chopped, kosher salt, fresh ground black pepper, diced tomatoes, drained, eggs, beaten, pancetta or 10 slices bacon, roma tomatoes , sliced in 1/2 roasted, optional for garnish, french bread (the thick pre-sliced type ), red onions, sliced , sauteed until wilted, optional for garnish, fresh sage leaves, sliced, optional for garnish

walnuts, toasted, fresh breadcrumbs , made from french bread, chopped fresh sage, butter, melted, pure maple syrup, low sodium chicken broth, fresh sage, fresh thyme, olive oil, boneless skinless chicken breast halves, chilled unsalted butter , cut into 8 equal pieces, pancetta (italian salt-cured bacon) or 8 oz regular bacon, crumbled, red potatoes, peeled cut into 1 1/2-inch pieces, butter , cut into pieces

unsalted pistachios, fresh thyme, finely chopped, fresh rosemary, finely chopped, extra virgin olive oil, salt & freshly ground black pepper, racks of lamb , frenched, sliced pancetta, scallions, sliced

sliced pancetta (italian bacon), chopped, fresh breadcrumbs (from french or sourdough bread with crust, ground in processor), chopped fresh sage, red-skinned sweet potatoes), pierced all over with fork, butter, divided, tilapia fillets or eight 2-to 3-oz fillets

sliced pancetta, chopped (italian bacon), fresh breadcrumb (from french or sourdough bread with crust, ground in processor), chopped fresh sage, chopped fresh sage, pierced all over with fork (red-skinned sweet potatoes), butter, divided, tilapia fillets

racks of lamb , ask the butcher to trim and french, about 2 3/4 to 3 lb total, extra-virgin olive oil, for drizzling, coarse salt and freshly ground pepper, cranberry juice concentrate , available on canned and bottled juice aisle, tangerines , zested and juiced, chicken stock, dried sweetened cranberries , a couple of handfuls (recommended: craisins brand name, extra-virgin olive oil , 1 turn of the pan, onion, chopped, cleaned, coarsely chopped red swiss chard , the yield of 1 large bunch, vegetable stock, handfuls golden raisins, salt and pepper, freshly grated nutmeg , eyeball it, extra-virgin olive oil , 1 turn of the pan, pancetta , available at deli counter, sliced like bacon, chopped, chicken stock, quick cooking polenta , available on italian foods or specialty aisles of market, chopped fresh sage leaves , 3 sprigs, butter, cut into small pieces, salt and pepper, blades fresh chives, snipped or finely chopped

water, divided, salt, divided, wild rice (about 6 oz), onion, peeled, extra-virgin olive oil, carrot, peeled , halved crosswise, celery stalk , halved crosswise, garlic cloves, peeled, thick pancetta (italian bacon), cut into 1/4-inch cubes, dried french green lentils, bay leaf, chopped fresh italian parsley

water, divided, salt, divided, wild rice (about 6 oz), onion, chopped, extra virgin olive oil, carrot, chopped, celery, chopped, garlic cloves, chopped, pancetta, cut into 1/4-inch cubes, dry green lentils, bay leaf, fresh parsley, chopped

olive oil, diced pancetta, sliced fennel, sliced medium onion, sliced shallots, minced garlic, pernod or dry white wine, tomato paste, peeled and small diced tomato concasse, salt, crushed red pepper flakes, mussels , scrubbed and de-bearded, anise flavored liqueur (recommended : pernod), chopped fresh basil leaves, chopped fresh parsley leaves, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and pepper