12477 pan steamed hash Recipes
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quarter-size) peeled fresh ginger and9 Morequarter-size) peeled fresh ginger, green onions (each 10 in . long), baby bok choy, boned , skinned sole, flounder, or tilapia fillets, fat-skimmed chicken broth, shrimp and pork hash, soy sauce, peanut or salad oil, fresh cilantro sprigs, rinsed, salt10 ingredients
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Steamed Stingray With Lemongrass, Ginger, Orange and Limepan-ready stingray, filleted, stalk lemongrass and6 Morepan-ready stingray, filleted, stalk lemongrass, orange juice, butter, lime juice, fresh ginger, thinly sliced, fresh chives (to garnish ), lime (to garnish )30 min, 8 ingredients
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Hash Brown Casserolehash brown casserole, frozen hash browns (thawed ) and9 Morehash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.1 hour , 11 ingredients
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Hash Browns Casserolehash browns, cream of chicken soup, grated cheddar cheese and2 Morehash browns, cream of chicken soup, grated cheddar cheese, french onion dip, butter, melted1 hour 10 min, 5 ingredients
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Hash Browns Casserolehash browns (the chopped up and not the shredded ones ) and7 Morehash browns (the chopped up and not the shredded ones ), carton sour cream , of any kind, cream of chicken soup, cheez whiz , of any kind plain, mexi, etc, scallion, chopped, salt and pepper, to taste but remember the soup and cheez whiz are already kind of y, corn flakes , crunched fine, butter or 2 tbsp margarine1 hour 10 min, 8 ingredients
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Hash Browns Casserolehash browns (the little cubed ones), butter and4 Morehash browns (the little cubed ones), butter, cheddar cheese, plus more for topping, fat free sour cream, cream of mushroom soup, diced onion50 min, 6 ingredients
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