64 pan served Recipes

  • Pan-fried Apples
    butter, sugar, brown sugar, cornstarch, cinnamon, allspice and
    3 More
    butter, sugar, brown sugar, cornstarch, cinnamon, allspice, water, cooking apples (peeled and sliced ), pouring cream (whipping cream) or custard, to serve
    17 min, 10 ingredients
  • Pan- Fried Apples
    butter, apple, cored & chopped in 1-inch pieces, honey and
    1 More
    butter, apple, cored & chopped in 1-inch pieces, honey, thick cold yogurt, to serve with
    35 min, 4 ingredients
  • Pan-Fried Shrimp / Prawns
    garlic cloves, unshelled large raw shrimp (prawns) and
    6 More
    garlic cloves, unshelled large raw shrimp (prawns), butter (125 g), olive oil, brandy, salt and pepper, parsley, chopped, lemon wedge, to serve
    20 min, 8 ingredients
  • Pan Seared Salmon With Tarragon Cream
    salmon fillets, salt and pepper, vegetable oil and
    5 More
    salmon fillets, salt and pepper, vegetable oil, shallots, finely chopped, fresh tarragon, chopped, whipping cream, fresh parsley, chopped, lemon wedge, to serve
    20 min, 8 ingredients
  • Minced Garlic Chicken Served in Lettuce Leaves
    ground white chicken breast and
    13 More
    ground white chicken breast, green onions, trimmed and minced, kosher salt (i omit because the soy sauce has plenty of salt), fresh ground pepper, seasoned rice wine vinegar, dry white wine, soy sauce, hoisin sauce, peanut oil (i use much less or you can use a non-stick pan and cooking spray), garlic, finely chopped, ginger, finely chopped, red pepper flakes, crushed, cilantro, chopped fresh, head iceberg lettuce (i prefer butter lettuce)
    20 min, 14 ingredients
  • Key Lime Glazed Cream Cheese Pound Cake
    key lime-glazed cream cheese lb cake and
    14 More
    key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.
    1 hour 30 min, 15 ingredients
  • Garden Pesto Panini
    pan rhodes warm-n-serv buttery dinner roll and
    5 More
    pan rhodes warm-n-serv buttery dinner roll, pesto sauce, divided, tomato , slices, salt & pepper, mozzarella cheese , slices, butter, melted
    7 min, 6 ingredients
  • Garden Pesto Panini
    pan rhodes warm-n-serv buttery dinner rolls and
    5 More
    pan rhodes warm-n-serv buttery dinner rolls, pesto, divided, tomato slices, salt & pepper, mozzarella slices, butter, melted
    2 min, 6 ingredients
  • Savory Checker Board Rolls
    pan rhodes warm-n-serv buttery dinner rolls and
    3 More
    pan rhodes warm-n-serv buttery dinner rolls, butter, melted, mccormick/schilling salad supreme, dry ranch dressing mix
    15 min, 4 ingredients
  • Pan Fried Prawns on Couscous Pan Fried Prawns on Couscous
    prawns, shelled, deveined, tails left, couscous and
    10 More
    prawns, shelled, deveined, tails left, couscous, dried apricot halves, chopped, pitted prunes, chopped, red onion, peeled and chopped, lebanese cucumber , peeled deseeded and chopped, tomatoes , deseeded and chopped, flat leaf parsley, chopped, lemon juice, olive oil, coriander, leave (to garnish ), lime wedge, to serve
    30 min, 12 ingredients
  • Pizza Pan Gelatin Cake Pizza Pan Gelatin Cake
    strawberry gelatin, firm bananas sliced diagonally and
    4 More
    strawberry gelatin, firm bananas sliced diagonally, golden cake mix, cream, fresh strawberries sliced, prepare cake mix according to package directions. pour into greased and floured pizza pan with edge and bake 10 minutes at 350. cool. prepare genatlin using 1-1/2 cups water. let set until thick but not firm. lay sliced bananas on cake in circular pattern working inward. cover with thickened gelatin and refrigerate. serve with whipped cream and fresh strawberries on top..
    40 min, 6 ingredients
  • Crunchy Vietnamese Cabbage Salad With Pan-Seared Tofu Crunchy Vietnamese Cabbage Salad With Pan-Seared Tofu
    soy sauce, light brown sugar, asian fish sauce (optional) and
    9 More
    soy sauce, light brown sugar, asian fish sauce (optional), lime , zest and juice, jalapeno, seeded and minced, garlic clove, minced, peanut oil, extra firm tofu , cut into slabs 3/4 inches thick, cabbage, shredded, carrot, grated, peanuts , roasted & salted, coarsely chopped, plus more to serve, cilantro, chopped, plus more to serve
    30 min, 12 ingredients
  • One Pan Spicy Rice One Pan Spicy Rice
    sunflower oil, garlic cloves, crushed, curry paste and
    7 More
    sunflower oil, garlic cloves, crushed, curry paste, basmati rice, rinsed, vegetable stock, chickpeas, drained and rinsed, raisins, frozen leaf spinach, thawed, cashew nuts, plain yogurt, to serve (optional)
    20 min, 10 ingredients
  • One-Pan Shrimp Pilau One-Pan Shrimp Pilau
    curry paste, onion, finely chopped and
    7 More
    curry paste, onion, finely chopped, basmati rice, rinsed and drained, chicken stock, shrimp, cooked and peeled , defrosted if frozen, frozen peas, red chili pepper, sliced into rings, cilantro, chopped, lemon wedges, to serve
    30 min, 9 ingredients
  • Blueberry Dessert Wraps Blueberry Dessert Wraps
    blueberry dessert wraps and
    15 More
    blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.
    10 min, 16 ingredients
  • One Pan Chicken Couscous One Pan Chicken Couscous
    olive oil, onion, thinly sliced, chicken breasts, diced and
    6 More
    olive oil, onion, thinly sliced, chicken breasts, diced, fresh gingerroot, peeled and very finely chopped, harissa, plus extra to serve, dried apricots, garbanzo beans, rinsed and drained, couscous, chicken broth, hot
    15 min, 9 ingredients
  • Savory Checkerboard Rolls Savory Checkerboard Rolls
    pan rhodes warm-n-serv buttery dinner roll, butter, melted and
    2 More
    pan rhodes warm-n-serv buttery dinner roll, butter, melted, mccormick or schilling salad supreme dry seasoning, dry ranch dressing mix
    35 min, 4 ingredients
  • Savory Checkerboard Rolls Savory Checkerboard Rolls
    pan rhodes brand warm-n-serv buttery dinner rolls and
    3 More
    pan rhodes brand warm-n-serv buttery dinner rolls, butter, melted, mccormick/schilling salad supreme, dry ranch dressing mix
    15 min, 4 ingredients




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