158682 pan roasted salad parmesan pecans Recipes

  • Roasted Garlic and Sun-Dried Tomato Salad
    roasted garlic , parmesan pasta salad (the mix from a box... and
    9 More
    roasted garlic , parmesan pasta salad (the mix from a box by kraft), sour cream, mayonnaise, milk, salt, cubed cooked chicken, diced celery (about 4 medium stalks ), marinated sun-dried tomatoes, patted, diced (1 cup), sliced green onion, red bell peppers, diced
    1 hour 30 min, 10 ingredients
  • Salad: Chicken, Pecans, and Goat Cheese
    salad greens and
    6 More
    salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)
    15 min, 7 ingredients
  • Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto and Morel Tea
    swanson vegetable broth (regular or certified organic ) and
    18 More
    swanson vegetable broth (regular or certified organic ), dried morel mushrooms, olive oil, onion, finely chopped, rice wine vinegar, sugar, lavender honey, freshly ground black pepper, fresh thyme leaves, garlic, minced, all-purpose flour, grated parmesan cheese, fresh halibut steaks or halibut fillets, uncooked arborio rice, swanson chicken broth (regular, natural goodness or certified organic), fresh sweet peas or english peas, coarsely chopped fresh morel mushrooms, unsalted butter, chopped fresh chives
    2 hour , 19 ingredients
  • Pan Roasted Chicken With Vegetables
    olive oil, boneless skinless chicken breast halves and
    9 More
    olive oil, boneless skinless chicken breast halves, shallots, minced, garlic cloves, minced, chicken broth, sodium-reduced, thyme, shiitake mushroom caps, rinsed and halved (or use button mushrooms, halved), salt, pepper, asparagus, trimmed, parmesan cheese, shredded
    35 min, 11 ingredients
  • Pan-roasted Chicken with Asparagus and Shiitakes
    olive oil and
    10 More
    olive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, thyme , plus chopped for garnish, shiitake mushroom caps, rinsed and halved , or halved button mushrooms, salt, freshly ground black pepper, slender asparagus, trimmed, freshly and finely shredded parmesan
    11 ingredients
  • Roasted Vegetables with Pecan Gremolata
    carrots, peeled , halved lengthwise, then crosswise and
    10 More
    carrots, peeled , halved lengthwise, then crosswise, parsnips, peeled , cut in half lengthwise, then crosswise, turnips, peeled, halved, cut into 1-inch-thick wedges, brussels sprouts, trimmed, halved, olive oil, divided, pecans, grated parmesan cheese (about 1 oz), chopped fresh parsley, fresh lemon juice, divided, grated lemon peel, garlic clove, minced
    11 ingredients
  • Roasted Butternut, Apple & Pecan Salad
    butternut squash, peeled, seeded, and cubed and
    6 More
    butternut squash, peeled, seeded, and cubed, granny smith apples, cored and cubed, canola oil, pumpkin pie spice, red wine vinegar, pure maple syrup, pecans, chopped
    40 min, 7 ingredients
  • Pan-Roasted Pear Salad With Watercress, Parmesan and Pecans Pan-Roasted Pear Salad With Watercress, Parmesan and Pecans
    ripe but firm pears, quartered and cored (bartlett, bosc,... and
    13 More
    ripe but firm pears, quartered and cored (bartlett, bosc, anjou), sugar, salt and pepper, olive oil, balsamic vinegar, divided, olive oil, shallot, minced, sugar plus 1/2 tsp, salt, fresh ground pepper, green leaf lettuce, washed, dried and torn into 1-inch pieces, watercress, washed, dried, and stemmed (about 4 cups), parmesan cheese, shaved into thin slices with a vegetable peeler, pecans, toasted and chopped
    1 hour , 14 ingredients
  • Romaine Roasted Pepper And Pecan Salad Romaine Roasted Pepper And Pecan Salad
    olive oil, balsalmic vinegar and
    6 More
    olive oil, balsalmic vinegar, dijon mustard and liquid honey, salt and pepper, baby spinach , thoroughly washed or 4 cups baby spinah and 4 cups romaine lettuce torn, roasted red peppers , cut into strips, pecans, toasted and broken into pieces, brie cut into 1x1x1/4 inch pieces
    5 min, 8 ingredients
  • Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence) Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence)
    fish or shrimp stock, squid ink, spanish olive oil and
    17 More
    fish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper
    1 hour 3 min, 20 ingredients
  • Pan Roasted Chicken Breast with Pecan and Potato Hash and Spicy Brown Butter Sauce (Tom Pizzica) Pan Roasted Chicken Breast with Pecan and Potato Hash and Spicy Brown Butter Sauce (Tom Pizzica)
    yukon gold potatoes, diced, canola oil, divided and
    11 More
    yukon gold potatoes, diced, canola oil, divided, boneless chicken breasts with skin, kosher salt and freshly ground black pepper, sliced bacon , pancetta, salami or ham, chopped, sized red onion, diced small, toasted and chopped pecans, sherry vinegar, chopped thyme leaves, chopped parsley leaves, chicken stock, unsalted butter, diced, jalapeno peppers, seeded and thinly sliced
    50 min, 13 ingredients
  • Spinach and Orange Salad with Parmesan Pecans Spinach and Orange Salad with Parmesan Pecans
    pecan halves, unsalted butter, melted, honey and
    9 More
    pecan halves, unsalted butter, melted, honey, freshly grated parmesan cheese, salt and freshly ground pepper, fresh lemon juice, minced shallots, dijon mustard, extra-virgin olive oil, navel or blood oranges, baby spinach, sicilian green olives, pitted and chopped
    12 ingredients
  • Pan Roasted Asparagus with Tomatoes and Olives Pan Roasted Asparagus with Tomatoes and Olives
    olive oil, unsalted butter, asparagus, garlic cloves and
    4 More
    olive oil, unsalted butter, asparagus, garlic cloves, tomatoes, olives, basil, parmesan cheese
    8 ingredients
  • Pan Roasted Chicken With Asparagus and Shitakes Pan Roasted Chicken With Asparagus and Shitakes
    olive oil, boneless skinless chicken breasts (8 oz. each) and
    9 More
    olive oil, boneless skinless chicken breasts (8 oz. each), shallots, minced, garlic cloves, minced, chicken stock, thyme, shiitake mushroom caps, rinsed and halved, salt, ground black pepper, slender asparagus, freshly shredded parmesan cheese
    40 min, 11 ingredients
  • Pan-Roasted Mussels over Garlic Linguini Pan-Roasted Mussels over Garlic Linguini
    salt, plus more, salt , for the pasta water and
    10 More
    salt, plus more, salt , for the pasta water, mussels , scrubbed, debearded, chili powder, onion powder, hot paprika, black pepper, freshly ground, linguine, garlic cloves, thinly sliced, olive oil, dried red pepper flakes, parmesan cheese, grated
    23 min, 12 ingredients
  • Pan Roast Louisiana Blackfish with Corn, Crab and Caviar Pan Roast Louisiana Blackfish with Corn, Crab and Caviar
    grated parmesan, all-purpose flour and
    12 More
    grated parmesan, all-purpose flour, blackfish fillets, skin on, lemon juice, sea salt, extra-virgin olive oil, silver queen corn pudding , recipe follows, saute of crab and baby corn, recipe follows, silver queen foam , recipe follows, louisiana caviar, for garnish, minced fresh chives, for garnish, fresh chive blossoms, for garnish, fresh dill, for garnish, fresh chervil, for garnish
    2 hour 15 min, 14 ingredients
  • Pan Roasted Bronzini on a Carnaroli Rice, Parmigiano Reggiano and Arugula Risotto with a Provencal Sauce (Emeril Lagasse) Pan Roasted Bronzini on a Carnaroli Rice, Parmigiano Reggiano and Arugula Risotto with a Provencal Sauce (Emeril Lagasse)
    reduced-sodium chicken broth, unsalted butter, divided and
    29 More
    reduced-sodium chicken broth, unsalted butter, divided, olive oil, divided, yellow onion, finely chopped, italian risotto rice , such as carnaroli, arborio or vialone nano, minced garlic, white wine, salt, ground white pepper, baby arugula, washed and dried, grated parmesan, bronzini fillets, salt and freshly ground white pepper, flour, provencal sauce , recipe follows, freshly ground black pepper , for garnishing plate, optional, parmesan curls , for garnishing plate, optional, chopped fresh herbs , for garnishing plate, optional, unsalted butter, diced yellow onion, diced fennel, diced leeks, minced garlic, fennel seeds, tomato concassee, anchovy fillets, minced, rinsed capers, sherry vinegar , or to taste, sugar , if necessary, orange , zested, salt and freshly ground white pepper
    1 hour 50 min, 31 ingredients
  • Pan Roasted Cornish Hen with Blue Corn Chorizo Dressing with Cranberry Mango Relish Pan Roasted Cornish Hen with Blue Corn Chorizo Dressing with Cranberry Mango Relish
    unsalted butter, chorizo, finely diced and
    27 More
    unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.
    29 ingredients




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