283501 pan green tossed garlic mint Recipes

green beans, garlic cloves, chicken bouillon cube, salt, pepper, olive oil, chopped walnuts

green prawns, garlic cloves (crushed ), lemon , juice and zest of, chopped fresh parsley, butter, salt and pepper

butter, green onions, chopped, frozen or fresh green peas, vegetable broth or stock, chopped fresh mint leaves, milk, salt and freshly ground black pepper to taste, white sugar (optional), light whipping cream, fresh mint leaves for garnish

fresh green beans, blanched and shocked, red onion, diced, garlic cloves, minced, fresh mint, chopped, lemon , juice and zest of, dijon mustard, olive oil, sour cream, tabasco sauce, salt & freshly ground black pepper, to taste

water, green tea bags, fresh mint, sugar, freshly squeezed lime juice, fresh mint sprigs, lime , cut into sixths

garlic cloves, fresh rosemary leaves, chopped, dried oregano, kosher salt, black pepper, lemon juice, olive oil, dry red wine, racks of lamb , frenched and cut into 8 chops each, scallions, chopped (white and green parts ), fresh mint leaves, chopped, fresh dill, minced, crushed red pepper flakes, olive oil, lemon juice, yogurt , greek-style, kosher salt, black pepper

olive oil, green beans, trimmed, cut in half and steamed for 5 minutes, red pepper flakes, garlic, chopped, kosher salt, fresh ground black pepper, fresh mint, chopped, lemon juice, lemon , zested

salt, french style green beans, fresh mint leaves, plus additional for garnish, blanched almond, toasted, lemon , zest of, finely grated, extra virgin olive oil

swordfish steaks or 4 tuna steaks, 3/4in thick, dry white wine, white wine vinegar, black pepper, garlic cloves, mint leaves, salt and pepper, extra virgin olive oil, plus extra for serving, oregano or 1 tsp parsley, chopped, to serve, lemons, quartered

mustard greens, stems and center ribs discarded and leaves coarsely chopped (4 cups packed), garlic clove, finely chopped, extra-virgin olive oil, water

olive oil, chopped green onion, garlic cloves, chopped, baby bok choy , leaves separated from base, dark sesame oil, salt

greens such as beet , turnip, mustard, broccoli di rabe or dandelions, olive oil, garlic, sliced, salt and dried red pepper flakes

green beans, garlic cloves, butter, juice from 1 lemon, salt, pepper

rice vinegar, honey, vegetable oil, salmon fillets (about 1 inch thick ), vegetable cooking spray, salt, fresh mint leaves

butter, sea scallops, patted dry, bottled clam juice, fresh lemon juice, chopped fresh mint, chopped fresh chives

fresh green beans, blanched and shocked, red onion , julienned, garlic, chopped, chopped fresh mint, grated zest and juice of 1 lemon, dijon mustard, extra virgin olive oil, sour cream, tabasco sauce, salt, freshly ground black pepper