108629 pan fried potato gnocchi walnuts Recipes
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potato gnocchi, grated tasty cheese and13 Morepotato gnocchi, grated tasty cheese, fresh snipped chives, to garnish, olive oil, eshallot onion, finely chopped, garlic cloves, crushed, zucchini, grated, carrot, grated, fresh bay leaves, beef mince, plain flour, tomato paste, worcestershire sauce, beef stock, salt and pepper, to taste35 min, 15 ingredients
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dried porcini mushrooms, boiling water, olive oil, divided and16 Moredried porcini mushrooms, boiling water, olive oil, divided, sliced cremini mushrooms (baby bella), garlic cloves, minced, coarse kosher salt, dry white wine, divided, country-style boneless pork ribs, cut into 1/2-inch cubes, prosciutto, 1/4-inch-thick slices chopped (or coppa), fresh mild italian sausage, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery, finely chopped, crushed tomatoes (from 1 28-oz can) or 2 cups in puree (from 1 28-oz can), low sodium chicken broth (or more ), bay leaves, chopped fresh basil, potato gnocchi, grated parmesan cheese2 hour , 19 ingredients
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potatoes, boiled, peeled and cubed and10 Morepotatoes, boiled, peeled and cubed, ghee (may use 1 each of oil and butter), cumin seed, ground coriander, turmeric, ground dried hot chili peppers (cayenne is ok), hot green chili pepper, finely chopped (finger,serrano,whatever), ginger, minced, lime , juice of, salt (to taste), cilantro, chopped17 min, 11 ingredients
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Potato Gnocchipotato gnocchi, head broccoli florets, whole butter and2 Morepotato gnocchi, head broccoli florets, whole butter, salt and pepper, velveeta cheese, cubed5 ingredients
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Lamb Ragu with Potato Gnocchi: Pasticcio di Agnello con Gnocchi di Patatepotato gnocchi , recipe follows and11 Morepotato gnocchi , recipe follows, boned leg of lamb, trimmed and cut into 1-inch cubes, yellow onion, sliced thinly, bay leaves, garlic, peeled and smashed, fresh rosemary, olive oil, kosher salt and freshly ground black pepper, dry red wine (recommended : montepulciano), lamb or veal stock, eggplant, pecorino romano (4 oz grated and the rest broken into medium to large pieces )2 hour 25 min, 12 ingredients
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Pan Fried Potato Chip Pork Chopscenter-cut pork chops, potato chips (your choice ) and8 Morecenter-cut pork chops, potato chips (your choice ), oil, approximately,for frying, salt, ground cayenne pepper, white pepper, ground black pepper, paprika, onion powder, garlic powder30 min, 10 ingredients
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Potato Gnocchi and Mushrooms in Gorgonzola Sauceolive oil, fresh mushrooms, thinly sliced and7 Moreolive oil, fresh mushrooms, thinly sliced, potato gnocchi (frozen or vacuum packed), garlic cloves, milk, gorgonzola, crumbled, parsley, minced, salt, ground pepper20 min, 9 ingredients
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Pan-Fried Potatoes with Dillolive oil and5 Moreolive oil, cooked new potato wedges (such as simply potatoes), grated parmesan cheese, chopped fresh dill, salt, freshly ground black pepper6 ingredients
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