Directions:
- Cut potatoes into 1/8-inchthick slices. Melt butter in a 10- inch skillet over medium heat. Add potatoes; cover and cook 10 minutes. Turn potatoes; cook, uncovered, 10 minutes, turning occasionally to brown. Drain well. Sprinkle with salt.
- Serving Suggestions: Pan- Fried Potatoes may be served with Dill Sauce, Horseradish Sauce, Mustard Dip Sauce, or any sour cream sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.35 Kcal (596 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 436.29mg | 18% | |
| Potassium | 294.42mg | 6% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.56 Kcal (614 kJ) | ||
| Calories from fat | 70.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 7% | |
| Sodium | 449.2mg | 18% | |
| Potassium | 303.13mg | 6% | |
| Total Carbs | 17.85g | 6% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 2.68g | 10% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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