156017 pan fried chicken prosciutto mozzarella Recipes

chicken tenders, all-purpose flour, eggs, season salt (or to taste), red pepper flakes (or to taste), black pepper (or to taste), milk, canola oil (or enough for pan frying )

frying chickens , butterflied, fresh flat leaf parsley or 2 fresh basil leaves or 1 sprig rosemary, salt & freshly ground black pepper, to taste, extra virgin olive oil, chicken stock, lemons , juice of (6 to 8 tbsp), whole grain mustard, unsalted butter , cut into several pieces, minced fresh flat leaf parsley or 1/4 cup finely shredded fresh basil

fried chicken, vegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, maple syrup , for serving, waffles, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

boneless skinless chicken breasts, mozzarella cheese, fresh basil leaves, salt and pepper, prosciutto, olive oil

pan drippings , from frying chicken or 2 -3 tbsp cooking oil, flour , used for breading the chicken, all-purpose flour, chicken broth or 2 cups water, chicken bouillon cube, salt, black pepper, accent seasoning

boneless skinless chicken breast halves, prosciutto or 4 small smoked ham, fresh mozzarella cheese , cut into 4 slices, basil leaves , plus, sliced basil leaves, olive oil, chicken broth, honey mustard, garlic clove, minced

chicken breast tenders, potatoes, cubed in bite size pieces, olive oil, flour, three cheese breadcrumbs, dried garlic, fried chicken seasoning, milk, parmesan cheese

mozzarella , fresh ball, flour, salt and pepper to taste, egg, bread crumbs, italian seasoned, extra virgin olive to pan-fry

chicken breasts, flour with a dash salt, italian seasoned breadcrumbs, milk, olive oil, chicken broth, country gravy mix, milk, water

chicken breasts, brown onion, bocconcini, canned tomatoes, chicken stock, garlic clove, crushed, olive oil, for brushing, basil leaves

chicken , cut into 2 inch pieces, butter, flour, eggs, angel hair pasta, cooked, cream or 2 cups half-and-half, dried basil , use double if using fresh, parmesan cheese, freshly grated is best

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )

olive oil (for frying ), fresh buffalo mozzarella, egg whites, seasoned bread crumbs, fresh ground pepper, heirloom tomato, diced small, fresh basil leaf , chiffonade, olive oil, balsamic vinegar, lemon pepper

boneless skinless chicken breasts, salt, pepper, egg, all-purpose flour, italian seasoned breadcrumbs, olive oil, sliced smoked deli ham slices (about 1/4 lb.), fresh mozzarella cheese (4 slices), grape tomatoes, halved, light brown sugar, balsamic vinegar, salt, olive oil, sliced fresh basil

all-purpose flour, salt, freshly ground black pepper, skin-on breast of chicken, grapeseed oil, white wine, diced yellow onion or shallot, fresh lemon juice, minced garlic, fresh parsley leaves, minced, butter, at room temperature

boneless venison loin steaks, pounded to 1/4-inch, egg, beaten, heavy cream, ritz crackers, all purpose greek seasoning (i used cavender s), onion powder, cayenne pepper, bacon grease (or any oil you like for pan frying)

sunflower oil, chicken thighs, chicken drumsticks, chicken broth (or water), butter, onion, finely diced, chestnut mushrooms, dry white wine, heavy cream, salt and pepper