28676 pain provence herb french Recipes

unbleached all-purpose flour, water, instant yeast, bread flour or 2 cups unbleached all-purpose flour, herbes de provence (or to taste), instant yeast, salt, grand marnier (orange juice or water can be substituted) or 1/4 cup similar liquor (orange juice or water can be substituted), water , as needed

refrigerated french bread dough, melted unsalted butter, kosher salt, garlic powder, salt-free italian herb seasoning

butter, softened, paprika, dried rosemary, crushed, dried thyme, dried marjoram, french bread , cut into 1/2-inch slices

garlic clove, minced, butter, cubed, olive oil, grated parmesan cheese, minced chives, dijon mustard, french bread , cut into 1/2-inch slices

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

warm water (105of to 115of), dry yeast, unbleached all purpose flour, dried herbes de provence, fine sea salt, olive oil, yellow cornmeal

herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )

french bread loaves, eggs, whipping cream, sugar, ground cinnamon, ground nutmeg, vanilla extract, champagne, syrup, raspberries and blueberries, cream cheese (optional), garnish: powdered sugar

french bread (can sub italian or any other hearty bread), butter, softened, garlic clove, minced, parsley, minced, sage, green onion, sliced thin, fresh ground black pepper

french bread (the long and skinny bread), butter, thyme, oregano, basil, rosemary, garlic (minced ), parmesan cheese

english cucumber (seedless ), salt & freshly ground black pepper, boursin spreadable cheese with garlic and herbs, french ham or 3 -4 slices deli-sliced boiled ham

egg yolks, dijon mustard, red wine vinegar, herbes de provence , plus, herbes de provence (crushed in a mortar or pestle), kosher salt, fresh ground black pepper, extra virgin olive oil, crabmeat, drained , picked clean of shell, and lightly squeezed if wet, dried fresh breadcrumbs, all-purpose flour, unsalted butter

olive oil, garlic cloves, salt & pepper, provence herbs / italian herbs, balsamic vinegar, dijon mustard, horseradish

butter or 1/2 cup margarine, softened, paprika, dried rosemary, crushed, dried thyme, dried marjoram, french bread , cut into 1/2 inch slices

fresh zucchini, thin sliced (about 6 medium. zucchini or 4 cup), chopped onion, tb olive oil, garlic clove,minced, herbes de provence (or herbes de napa), salt and pepper, fresh flat-leaf parsley,chopped, tb pesto sauce, eggs,beaten, grate gruyere cheese or swiss cheese, crescent roll dough

butter, olive oil, shrimp, shells on, boneless, skinless chicken breasts (8 oz each), salt and pepper, dry wine, chicken broth, shallot, chopped, garlic, chopped, cream, dijon mustard, few drops fresh lemon juice, herbes de provence, pistachios, chopped

olive oil or 6 tbsp vegetable oil, roma tomato, coarsely chopped, onion, coarsely chopped, eggplant, chopped 1/2-inch piece, red bell pepper, chopped 1/2-inch piece, yellow bell pepper, chopped 1/2-inch piece, chopped fresh rosemary or 1/2 tsp dried rosemary, crushed, chopped fresh garlic, salt, freshly ground coarse black pepper, freshly grated parmesan cheese, herbed french bread or plain french bread

butter or 1/4 cup margarine, olive oil, garlic clove, minced, grated parmesan cheese, chopped fresh chives, dijon mustard, french bread , cut into 1/2 inch slices (8oz)