Directions:
- Add egg yolks, mustard, red wine vinegar, 1 teaspoon crushed herbes de Provence, salt, and pepper in the bowl of a food processor or a blender.
- With the machine running, gradually add the oil until the mixture emulsifies.
- Transfer mixture to a bowl; add in the crabmeat and stir to combine.
- Sprinkle the bread crumbs into the bowl, then gently mix with a rubber spatula.
- Divide mixture into 8 mounds and form into patties about 3 inches wide by 2/3 inch thick (the patties will be soft).
- Put patties on a large plate, cover with plastic wrap, and chill for an hour or longer.
- In a shallow container, combine the flour with 2 tablespoons herbes de Provence.
- Dredge patties on both sides with the flour mixture, patting off excess flour.
- Heat 2 large nonstick skillets over medium heat.
- Add about 2 tablespoons butter to each pan; when butter melts, add 4 patties to each pan.
- Fry slowly until golden on both sides and hot through, turning once with a spatula, 4-5 minutes per side.
- The internal temperature of a crab cake should read 155° F on an instant-read thermometer.
- Transfer crab cakes to plates, serving 2 to each person; suggested to serve with Fresh Tomato Relish or Red Pepper Rouille next to the crab cakes on each plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.87 Kcal (2855 kJ) | ||
| Calories from fat | 436.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.54g | 75% | |
|---|---|---|---|
| Cholesterol | 123.53mg | 41% | |
| Sodium | 270.67mg | 11% | |
| Potassium | 88.72mg | 2% | |
| Total Carbs | 29.34g | 10% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 30.43g | 61% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 278.33 Kcal (1165 kJ) | ||
| Calories from fat | 178.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 75% | |
|---|---|---|---|
| Cholesterol | 50.42mg | 41% | |
| Sodium | 110.49mg | 11% | |
| Potassium | 36.22mg | 2% | |
| Total Carbs | 11.98g | 10% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 12.42g | 61% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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