129 paillard toaster Recipes

bagel, sliced in half, tomato sauce, shredded mozzarella cheese, onion, sliced into rings, green bell pepper, chopped, sliced pepperoni sausage

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), unbleached flour, salt, milk (110 degrees f/45 degrees cup), vegetable oil, cornmeal

bread , i prefer multi-grain for the texture, garlic clove, if you wish (optional), grated parmesan cheese (optional)

toaster waffles, toasted (i used 4 waffles from grandma s buttermilk waffles, which i had previously frozen), sausage , made into 2 patties (any flavor), eggs, beaten

baguette, garlic clove (peeled ), oregano (to sprinkle), parmesan cheese (to sprinkle), butter (to spread)

whole wheat flour, sugar, butter (4 sticks), salt, eggs, milk, egg, beaten, brown sugar, cinnamon (or to taste), flour, jam (any flavor ), cornstarch, chocolate hazelnut spread or 9 tbsp miniature marshmallows

boneless skinless chicken breasts , trimmed of fat,washed,patted dry, salt, fresh ground black pepper, paprika, garlic, finely minced, olive oil, lemons , juice of, snipped fresh chives

olive oil, boneless skinless chicken breast, pounded to about 1/2 inch thickness, salt & freshly ground black pepper, garlic clove, sliced thin, roma tomato, diced, fennel bulb, shaved thin, mushroom, sliced, black olives, sliced, capers, fresh thyme, fresh parsley, chopped

ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)

olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil leaves, chicken stock, black pepper, sugar, olive oil, chicken paillards, salt and freshly ground black pepper, couscous , for serving

ripe vine tomatoes, shredded part-skim mozzarella cheese, salt and pepper, own light balsamic vinaigrette salad dressing, fresh basil

salmon fillet, plain yogurt, garlic clove, minced, fresh gingerroot, chopped, lemon juice, paprika, garam masala, red pepper flakes

butter, sugar, egg, flour, post cereal (banana nut crunch, blueberry morning, great grains or cranberry almond crunch), calumet baking powder, handful dried fruit (banana chips, dried blueberries or grated lemon peel, raisins, dried cranberries or grated orange or), milk

carton plain 2% reduced-fat greek yogurt, sugar, divided, vanilla extract, divided, frozen unsweetened mixed berries, water, cornstarch, grated peeled fresh ginger, grated lemon rind, frozen gluten-free waffles

flat leaf parsley, basil leaves, garlic, capers, olive oil, lemon juice, salt, pepper

salmon , or 1 1/2 lb, ginger, shallots, rice wine vinegar, lemon juice, extra virgin olive oil, salt and pepper, papaya, peeled, seeded, and finely diced, washed, dried basil leaves

cleaned salmon fillet, extra virgin olive oil, salt and pepper, cucumber peeled, seeded, and finely diced, minced lemon grass (from root end), minced ginger, minced shallots, rice wine vinegar, extra virgin olive oil, salt and pepper, salmon caviar, chips minced chives, lotus root, thinly sliced, pure vegetable oil