65740 paigu luobo chinese rib soup Recipes
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lite olive oil (or other veggie oil) and9 Morelite olive oil (or other veggie oil), garlic cloves, finely chopped, chinese cabbage, thinly sliced, defatted chicken stock, shrimp, peeled and deveine, bay scallops (if they are large cut them in half horizontally) or 6 oz sea scallops (if they are large cut them in half horizontally), light soy sauce, rice wine or 2 tbsp white vinegar, chinese wheat noodles or 1/2 lb linguine, scallions, peeled & chopped30 min, 10 ingredients
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low-sodium chicken or 8 cups mushroom broth and13 Morelow-sodium chicken or 8 cups mushroom broth, fresh ginger, about 2 inches long. peeled and julienned, soy sauce, preferably dark, rice cooking wine or 1/4 cup pale dry sherry, balsamic vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp or 16 oz chicken, scallions, thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)35 min, 14 ingredients
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ground beef , chuck or sirloin, lean and18 Moreground beef , chuck or sirloin, lean, oatmeal or bread crumbs, soy sauce, dry sherry (1 tbsp), sesame oil, fresh ginger, minced finely, black pepper, chicken broth, egg, soup, chicken broth, water, snow pea pods, frozen, packaged, baby carrots, cut in half, fresh or canned bean sprouts, green onions, thinly sliced, fresh ginger, finely grated, garlic, finely minced, olive oil for roasting19 ingredients
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water, beef ribs , cut from prime rib roast, barley and9 Morewater, beef ribs , cut from prime rib roast, barley, baby carrots, garlic cloves, whole, salt, black pepper, beef bouillon , bovril, potatoes, diced, onion, diced, egg noodles , small, frozen mixed vegetables2 hour 15 min, 12 ingredients
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Paigu Luobo Tang (Chinese Pork Rib and Daikon Soup)water, ginger , 2-inch, smashed, fine sea salt and3 Morewater, ginger , 2-inch, smashed, fine sea salt, pork spareribs , cut across the bone into 2-inch sections, then separated into individual ribs or 1/2 lb baby back ribs, cut across the bone into 1-inch sections, then separated into individual ribs, daikon radish, fresh cilantro (optional) or green onion, chopped (optional)2 hour , 6 ingredients
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Chinese Clam Soupchicken fillet, cut into thin strips, soy sauce and9 Morechicken fillet, cut into thin strips, soy sauce, cornstarch, sugar, black pepper, chicken stock, chinese mushrooms, soaked for 20 minutes, drained and cut into strips, ginger, clams, spring onion, finely chopped, chinese celery, finely chopped55 min, 11 ingredients
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Chinese Tomato Soup with Shrimpchili oil (i use olive oil with 1/4 tsp chili powder) and10 Morechili oil (i use olive oil with 1/4 tsp chili powder), chopped onion, minced garlic (used less than 1/4 tsp garlic powder), tomato soup (i also added 1/2 can tomato bits for texture or use a soup with tomato bits in it), cooked and peeled shrimp, water chestnut, drained, green onion, finely chopped, pepper, frozen peas, salt , if needed, chopped cilantro20 min, 11 ingredients
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Chinese Peach Soupsugar, cornstarch, peach juice or 2 cups water and3 Moresugar, cornstarch, peach juice or 2 cups water, butter (the chinese use lard), saturn peach , pared, seeded and chopped into small pieces, rose water45 min, 6 ingredients
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Chinese Chicken Soup Stockchicken backs (or both) or 5 lbs chicken necks (or both) and2 Morechicken backs (or both) or 5 lbs chicken necks (or both), fresh ginger , each the size of a 25 cent piece, chinese preserved turnip or 2 preserved radish, in balls, coarsely chopped and rinsed with fresh water16 min, 3 ingredients
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Chinese Dumpling Soup (Food Network Kitchens)low-sodium chicken or mushroom broth and13 Morelow-sodium chicken or mushroom broth, fresh ginger, peeled and julienned or cut into match sticks, soy sauce, preferably dark, shaohsing rice cooking wine or pale dry sherry, balsamic vinegar /or 2 tbsp black vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp, or 1 lb package, scallions (white and green parts), thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)35 min, 14 ingredients
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Chinese Seafood Soupcanola oil, garlic, finely chopped, sliced napa cabbage and9 Morecanola oil, garlic, finely chopped, sliced napa cabbage, chicken broth, divided, shrimp, peeled and deveined, bay or sea scallops, soy sauce, rice wine vinegar or distilled white vinegar, chinese wheat noodles or linguini, scallions, trimmed and chopped, chopped cilantro, mint10 min, 12 ingredients
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Slow-Cooker Chinese Chicken Souppineapple tidbits in juice, undrained and9 Morepineapple tidbits in juice, undrained, sliced water chestnuts, undrained, low-sodium soy sauce, chinese five-spice powder, carrots, scraped and sliced, green onions, diagonally cut into 2-inch pieces, salt, pepper, skinned, bone-in chicken breast halves, skinned, bone-in chicken thighs7 hour 8 min, 10 ingredients
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Harrigan's Prime Rib Soupwater, bovril powder, sour cream, chopped prime rib roast and1 Morewater, bovril powder, sour cream, chopped prime rib roast, mushroom1 hour 30 min, 5 ingredients
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Chinese Bistro Ribschinese fermented black beans, garlic cloves, chopped and10 Morechinese fermented black beans, garlic cloves, chopped, chopped peeled fresh ginger, chopped onion, lapsang souchong tea bags, boiling water, racks of baby back ribs (about 2 lb total), cut into ribs, vegetable oil, soy sauce, dry sherry, cider vinegar, pure maple syrup12 ingredients
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