Chinese Peach Soup Recipe

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Ingredients:

Serving

6 tbsp sugar
2 tbsp cornstarch
2 cups peach juice or 2 cups water
2 tbsp butter (the chinese use lard)
1 lb saturn peach , pared, seeded and chopped into small pieces
1 tbsp rose water

Directions:

Combine the sugar, cornstarch and juice in a work bowl and whisking until starch is completely dissolved.
Heat the butter in a deep saucepan until it melts, then add the sugar mixture.
Add the peaches and cook over medium heat for 15 to 20 minutes, or until soft.
Pour this mixture into a blender or food processor and puree until smooth and creamy.
Return the soup to the saucepan and bring to a gentle boil.
Remove from heat and add the rose water.
Serve immediately or chill to serve cold.
Serves 4 to 6 as a starter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.24 Kcal (658 kJ)
Calories from fat	34.51 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	10.18mg	3%
Sodium	5.64mg	0%
Potassium	108.04mg	2%
Total Carbs	32.52g	11%
Sugars	25.24g	101%
Dietary Fiber	3.13g	13%
Protein	1.64g	3%
Vitamin C	11.6mg	19%
Calcium	6.3mg	1%

Amount Per 100 g
Calories	88.95 Kcal (372 kJ)
Calories from fat	19.52 Kcal
		% Daily Value*
Total Fat	2.17g	6%
Cholesterol	5.76mg	3%
Sodium	3.19mg	0%
Potassium	61.12mg	2%
Total Carbs	18.4g	11%
Sugars	14.28g	101%
Dietary Fiber	1.77g	13%
Protein	0.93g	3%
Vitamin C	6.6mg	19%
Calcium	3.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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