1918 pacific halibut adapted Recipes

halved fresh strawberries, balsamic vinegar, sugar, freshly ground pepper, pacific halibut fillets, olive oil, rhubarb compote

toasted, skinned hazelnuts, dry mustard, kosher salt, cayenne, lemon zest, fresh thyme leaves, pacific halibut fillets, about 6 oz. each, melted unsalted butter, roasted hazelnut oil, minced shallots, chopped apple such as fuji, lemon juice, dijon mustard, chopped fresh thyme leaves, plus leaves for garnish, kosher salt, pepper, cayenne

halibut, mayonnaise, shredded cheddar cheese, shredded monterey jack cheese, dried dill weed, mustard powder

halibut fillets, salt and pepper to taste, olive oil, chopped fresh parsley, yellow onion, thinly sliced, stalks celery, chopped, green bell pepper, chopped, diced tomatoes, capers, garlic, minced

halibut fillets, lemon juice, salt and pepper to taste, cilantro leaves, butter, green onions, finely chopped, red bell pepper, finely chopped, garlic, minced, crushed red pepper flakes (optional), dry white wine, dried dill weed, dried tarragon, chicken broth, half-and-half cream, grated parmesan cheese, lemon juice, all-purpose flour, water, toasted slivered almonds

canola oil, ground cayenne pepper, salt, ground black mustard seeds, dried fenugreek leaves, halibut fillets, ground breadcrumbs, canola oil, canola oil, curry leaves, chopped garlic, pureed onion (1 large), tomato, finely chopped (4 medium), ground cumin, ground coriander, salt, salt, ground cayenne pepper, water, coconut milk , stirred

all-purpose flour, salt and freshly ground black pepper, thick) pacific halibut fillet (about 8 oz), extra-virgin olive oil, onion, chopped, celery stalk, chopped, peeled, seeded, and chopped tomatoes , optional, green olives, pitted and coarsely chopped, pine nuts, toasted, raisins , plumped in hot water, capers, rinsed, garlic, finely minced, dry white wine or water

water, couscous, sliced almonds, toasted, sliced dried apricots, orange juice, orange zest, ground ginger, ground cumin, cinnamon stick, salt, chopped parsley, extra-virgin olive oil, butter, red onion, sliced thinly, zucchini , julienned, yellow squash , julienned, red peppers , julienned, yellow peppers , julienned, chopped mixed herbs, (chives , thyme, parsley, oregano), white pepper, pacific halibut fillets or cod

pine nuts, unsalted butter, softened, minced prosciutto , about 6 tbsp, quinoa, rinsed, salt, divided, olive oil, divided, freshly ground pepper, pacific halibut fillets, condensed vegetable broth, minced shallots, fresh savoy spinach, water, garnish: small edible flowers

fennel bulb, sliced, sambuca or anisette, lemon, juiced, red pepper flakes, salt, orange zest, chopped kalamata olives, fresh chopped dill, butter, halibut fillets or any white fish, freshly ground black pepper, extra-virgin olive oil

halibut fillets, skin removed, freshly cracked black pepper, sea salt, all-purpose flour, eggs, lightly beaten, pepitas, canola oil, cilantro serrano cream , recipe follows, unsalted butter, minced shallot, seeded, minced serrano pepper, half-and-half, roughly chopped cilantro leaves, fresh lime juice, sea salt

dry white wine, water, dried green lentils, salt, divided, shelled fresh fava beans, olive oil, divided, shallot, minced, fresh shrimp, peeled and deveined, tomato, seeded and chopped, chopped fresh cilantro, unsalted butter, ground white pepper, divided, halibut or grouper fillets, saffron beurre blanc

unsalted butter, capers, minced, green onions, minced, fresh lemon juice, halibut fillets (about 6 oz each), coarse salt, dijon mustard, fresh white breadcrumbs, fresh parsley, chopped, lemons, halved

fresh halibut fillets, skinned and boned, extra-virgin olive oil, carrot, thinly sliced, red onion, thinly sliced, stalk celery, thinly sliced, mustard seed, whole coriander seed, white wine, rice wine vinegar, fish stock, kosher salt and freshly ground black pepper, basil leaves, chopped, chervil , picked, heads baby frisee , torn into pieces, watercress , torn into pieces

extra-virgin olive oil, garlic cloves, smashed, thyme bundle, bay leaves, lemon , zest removed from the with a vegetable peeler in wide strips, crushed red pepper flakes, fennel seeds, yukon gold potatoes , scrubbed, pacific halibut fillets, kosher salt

halibut steaks or 2 halibut fillets (6-8 oz/180-250 g), salt, fresh ground black pepper, olive oil, dry white wine, tomatoes, coarsely chopped, capers, rinsed and drained

halibut , cut into 3/4-inch thick slices, sour cream, mayonnaise, fresh mushrooms, sliced, onion, sliced, shredded cheddar cheese, crushed saltine crackers

halibut fillet, salt and ground black pepper to taste, sauerkraut, drained (such as claussen), diced tomatoes, malt vinegar (optional)