6294 oysters champagne veloutee Recipes

  • Australian Oysters in Champagne Sauce
    oysters, champagne, leeks, finely grated, cream, salt and
    3 More
    oysters, champagne, leeks, finely grated, cream, salt, pepper, lime , juice of, butter
    40 min, 8 ingredients
  • Cadillac Oysters
    dozen fresh oysters, champagne, shallots, finely chopped and
    4 More
    dozen fresh oysters, champagne, shallots, finely chopped, pepper, fresh lemon juice, egg yolks, well beaten, butter
    5 min, 7 ingredients
  • Champagne shrimp
    champagne, chopped shallot, white wine vinegar and
    11 More
    champagne, chopped shallot, white wine vinegar, whole black peppercorn, butter, cut into 16 pieces, champagne, olive oil, chopped shallots, salt & fresh ground pepper, shrimp, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley (or use 1 tsp dried , each)
    30 min, 14 ingredients
  • Champagne Mango, Avocado, & Tomato Salad
    champagne mango, peeled and cubed and
    7 More
    champagne mango, peeled and cubed, ripe avocado, peeled and cubed, vine tomato, diced, green onions, trimmed & chopped, several handfuls of baby romaine or other baby greens, olive oil, orange muscat champagne vinegar (from trader joe s, or similar), black pepper to taste, freshly ground
    5 min, 8 ingredients
  • Champagne Mojito
    champagne, chilled, mint sprigs, sugar, lime juice and
    1 More
    champagne, chilled, mint sprigs, sugar, lime juice, lime wedge
    2 min, 5 ingredients
  • Champagne Glazed Chicken
    champagne, brown sugar, honey, dijon mustard, tarragon and
    1 More
    champagne, brown sugar, honey, dijon mustard, tarragon, boneless skinless chicken breasts
    15 min, 6 ingredients
  • Champagne Love Shots
    champagne and
    1 More
    champagne, fruit puree (raspberry, passion fruit, blood orange, peach, pomegranate)
    3 min, 2 ingredients
  • Champagne Vinaigrette Dressing
    champagne vinegar, dijon mustard, canola oil, honey, water and
    2 More
    champagne vinegar, dijon mustard, canola oil, honey, water, salt, white pepper
    7 min, 7 ingredients
  • Four Seasons Oysters in Champagne Velouté Four Seasons Oysters in Champagne Velouté
    oysters, on the half shell, lightly-salted butter and
    8 More
    oysters, on the half shell, lightly-salted butter, all-purpose flour, fish stock, oyster liquid, brut champagne, heavy cream, chopped mixed fresh herbs, fresh ground black pepper, rock salt (optional)
    45 min, 10 ingredients
  • Poached Oysters and Artichokes With Champagne Cream Poached Oysters and Artichokes With Champagne Cream
    champagne vinegar or 2 tbsp white wine vinegar, olive oil and
    15 More
    champagne vinegar or 2 tbsp white wine vinegar, olive oil, salt, flour , all-purpose, artichokes (2 lb total ), spinach , stems discarded and leaves coarsely chopped (2 bunches), shallots, minced (1 small), unsalted butter, salt (to taste), black pepper , to taste for oysters and sauce, oysters (likeblue point or pacific, including liquor, shucked), champagne or 1 cup sparkling white wine, shallots, minced (1 small), champagne vinegar , white-wine vinegar, heavy cream, unsalted butter, cold, cut into 4 pieces, fresh chives, chopped
    1 hour 25 min, 17 ingredients
  • Oysters in Champagne Sauce (Bobby Flay) Oysters in Champagne Sauce (Bobby Flay)
    champagne, heavy whipping cream, butter and
    1 More
    champagne, heavy whipping cream, butter, dozen fresh atlantic oysters , preferably blue point, shucked and shelled (save shells for refilling)
    30 min, 4 ingredients
  • Champagne Oyster Stew With Brie Champagne Oyster Stew With Brie
    oysters (about 32), water, butter (salted) and
    15 More
    oysters (about 32), water, butter (salted), extra virgin olive oil, leek cleaned and chopped (white part only ), ribs celery (chopped ), onion (chopped ), whole bay leaves, thyme, black pepper (freshly ground ), white pepper (freshly ground ), cayenne pepper, flour, champagne, heavy cream, brie cheese, diced, salt to taste (sea ), scallions, chopped
    30 min, 18 ingredients
  • Oysters on the Half Shell with Pernod Dipping Sauce Oysters on the Half Shell with Pernod Dipping Sauce
    champagne vinegar or white wine vinegar, dry white wine and
    5 More
    champagne vinegar or white wine vinegar, dry white wine, pernod or pastis liqueur, minced shallots, minced red bell pepper, crushed ice, fresh oysters, top shells removed
    7 ingredients
  • Oysters à La Champagnoise Oysters à La Champagnoise
    oysters , opened, shallots, finely chopped and
    5 More
    oysters , opened, shallots, finely chopped, unsalted butter, champagne, tarragon, freshly chopped, salt and pepper, heavy cream
    15 min, 7 ingredients
  • Oysters with Mignonette Oysters with Mignonette
    champagne vinegar, lemon juice, freshly grated horseradish and
    4 More
    champagne vinegar, lemon juice, freshly grated horseradish, minced shallots, sugar, salt and freshly ground black pepper, to taste, oysters on the half shell
    7 ingredients
  • Champagne Mignonette Champagne Mignonette
    champagne vinegar, champagne, raspberry vinegar and
    3 More
    champagne vinegar, champagne, raspberry vinegar, shallot, minced, pink peppercorns, coarsely ground, black peppercorns, coarsely ground
    6 ingredients
  • Champagne-Shallot Mignonette Sauce Champagne-Shallot Mignonette Sauce
    champagne vinegar, champagne or sparkling wine and
    3 More
    champagne vinegar, champagne or sparkling wine, shallots, minced, minced fresh flat-leaf parsley, freshly ground black pepper
    5 ingredients
  • Champagne Sorbet with Berry Medley Champagne Sorbet with Berry Medley
    champagne, white sugar, strawberries, blueberries and
    1 More
    champagne, white sugar, strawberries, blueberries, fresh mint leaves (optional)
    10 min, 5 ingredients




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