6 veloutee with and Recipes
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- veloutee
- acorn squash with ginger and mustard seeds
- chestnut
- chestnut soup with bacon chataignes bacon
- four seasons oysters champagne
- chilled fennel grapefruit with lemon olive oil
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fresh chestnuts, virgin olive oil and7 Morefresh chestnuts, virgin olive oil, onion, peeled and finely chopped, bay leaf, salt, ground black pepper, fresh sage leaves, skim milk, water35 min, 9 ingredients -
white asparagus and6 Morewhite asparagus, chicken stock (or store-bought ), or chicken broth (or store-bought or made from a bouillon cube), a bit of sugar (1 cube if you have cubes), cornstarch, egg yolk, cl.) heavy cream, salt7 ingredients -
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Four Seasons Oysters in Champagne Velouté
oysters, on the half shell, lightly-salted butter and8 Moreoysters, on the half shell, lightly-salted butter, all-purpose flour, fish stock, oyster liquid, brut champagne, heavy cream, chopped mixed fresh herbs, fresh ground black pepper, rock salt (optional)45 min, 10 ingredients -
Acorn Squash Velouté with Ginger and Mustard Seeds
vegetable oil, chopped onions and7 Morevegetable oil, chopped onions, peeled acorn squash (about 3 1/4 lb), chopped fresh ginger, more) canned low-salt chicken broth, tomato puree, cayenne pepper, cumin seeds, mustard seeds9 ingredients
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