Directions:
- Place shucked oysters with their liquor and water in a medium bowl and refrigerate for 1 hour.
- In the meantime, place a large saucepan over medium heat. Add butter and EVOO
- When butter is melted, add vegetables, herbs and spices. Sauté until onions are translucent.
- Sprinkle flour over vegetables and stir with a wood spoon to incorporate. Cook for 1 minute
- Strain oysters from the liquid and reserve.
- Add the Oyster Liquid Only to the vegetables and stir until smooth.
- Add Champagne and simmer 20 minutes.
- Add Cream and cook for another 5 minutes.
- Add Brie and turn off heat. Stir until cheese is completely dissolved.
- Strain soup through a medium sieve.
- Return soup to a simmer then add oysters, stirring to incorporate.
- Adjust seasoning with salt.
- Cover and turn off heat. Let sit for 5 minutes.
- Serve in bowls and garnish with chopped scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.44 Kcal (2120 kJ) | ||
| Calories from fat | 317.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.33g | 54% | |
|---|---|---|---|
| Cholesterol | 176.72mg | 59% | |
| Sodium | 425.91mg | 18% | |
| Potassium | 450.69mg | 10% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 34.58g | 69% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.9mg | 44% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 164.63 Kcal (689 kJ) | ||
| Calories from fat | 103.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 54% | |
|---|---|---|---|
| Cholesterol | 57.45mg | 59% | |
| Sodium | 138.45mg | 18% | |
| Potassium | 146.51mg | 10% | |
| Total Carbs | 2.42g | 2% | |
| Sugars | 0.44g | 5% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 11.24g | 69% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 2.6mg | 44% | |
| Calcium | 35.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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