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Oysters in Champagne Sauce (Bobby Flay) Recipe

Oysters in Champagne Sauce (Bobby Flay) Recipe

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Ingredients:

Serving

1 cup champagne
2 cups heavy whipping cream
1/4 cup butter
1 dozen fresh atlantic oysters , preferably blue point, shucked and shelled ( save shells for refilling)

Directions:

In a medium saucepan, reduce 1 cup of champagne to approximately 1/4 cup of liquid. Add the cream and reduce mixture to 1 cup of liquid. Add butter and stir until butter melts and thickens the mixture. Toss in shucked oysters and remove from heat. Place one oyster and some sauce in each saved shell. Garnish with chives and serve immediately.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	774.32 Kcal (3242 kJ)
Calories from fat	624.45 Kcal
		% Daily Value*
Total Fat	69.38g	107%
Cholesterol	270.41mg	90%
Sodium	232.14mg	10%
Potassium	213.93mg	5%
Total Carbs	10.65g	4%
Sugars	1.18g	5%
Protein	8.68g	17%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	9%
Calcium	96.6mg	10%

Amount Per 100 g
Calories	274.9 Kcal (1151 kJ)
Calories from fat	221.69 Kcal
		% Daily Value*
Total Fat	24.63g	107%
Cholesterol	96mg	90%
Sodium	82.41mg	10%
Potassium	75.95mg	5%
Total Carbs	3.78g	4%
Sugars	0.42g	5%
Protein	3.08g	17%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	9%
Calcium	34.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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