59974 overload tea bread Recipes
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kumquats, stemmed, quartered, seeded ; plus 2 kumquats, s... and16 Morekumquats, stemmed, quartered, seeded ; plus 2 kumquats, sliced thinly, nonstick vegetable oil spray, all purpose flour, instant iced tea powder (optional), baking powder, baking soda, ground cardamom, kosher salt, divided, sugar, corn oil, eggs, vanilla extract, crushed pineapple in its own juice, walnuts, toasted, chopped, unsalted butter, room temperature, powdered sugar, fresh lemon juice17 ingredients
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Chocolate Overload Tea Bread
butter, softened, sugar, eggs, all-purpose flour, cocoa and7 Morebutter, softened, sugar, eggs, all-purpose flour, cocoa, baking soda, salt, cinnamon, vanilla extract, sour cream, walnuts (chopped ), chocolate chip (semisweet)1 hour 20 min, 12 ingredients -
Tea Bread with Vine Fruit and Pine Nuts
water and10 Morewater, black tea leaves or 6 tea bags (such as orange pekoe), golden raisins, dried currants, self-rising flour, sugar, baking powder, light corn syrup, egg, vanilla extract, pine nuts, lightly toasted11 ingredients -
West Cumberland Tea Bread
tea, mixed dried fruit and5 Moretea, mixed dried fruit, self raising flour (or plain flour and 1 tsp baking powder), mixed spice, salt, egg, light brown sugar24 hour 1 min, 7 ingredients -
Sweet Lemon Tea Bread (Abm)
milk, water, instant tea powder, egg and7 Moremilk, water, instant tea powder, egg, butter or 2 tbsp margarine, cut up, bread flour, sugar, lemon peel, finely shredded, salt, ground cardamom, active dry yeast or 1 tsp bread machine yeast10 min, 11 ingredients -
Lemon Apricot Tea Bread
milk (2 percent reduced-fat), english breakfast tea and10 Moremilk (2 percent reduced-fat), english breakfast tea, all-purpose flour, whole wheat flour, sugar , plus 1 tbsp , divided, baking powder, salt, egg, beaten, canola oil, fresh lemon juice, grated lemon peel, dried apricot, chopped1 hour 15 min, 12 ingredients -
Bara Brith - Welsh Tea Bread
total time : more than 2 hours and18 Moretotal time : more than 2 hours, preheat oven to 160 oc (325 of), preparation time : 11 minutes, sooking : overnight, cooking time : 1-3/4 hours, difficulty : easy, url, www.theworldwidegourmet.com/recipes/bara-brith-welsh-tea-bread, ingredients for 2 - 450 g (1 lb.) loaves, brown sugar, mixed dried fruit, mixed spice, cinnamon , nutmeg, ginger, cloves), a pinch of salt, self-raising flour, oeufs (eggs), orange marmalade, brewed tea, honey1 hour 45 min, 19 ingredients -
Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse)
tea bags, boiling water, flour, eggs, separated and9 Moretea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar13 ingredients -
Tea Sandwiches (Sandra Lee)
bread slices (recommended: white , rye, whole grain, pump... and8 Morebread slices (recommended: white , rye, whole grain, pumpernickel, or a combination), guacamole, cooked chicken breasts, thinly sliced, cream cheese, at room temperature, chopped chives, english cucumber, sliced into thin rounds, cantaloupe, peeled, seeded and thinly sliced, sliced prosciutto, special equipment : 3-inch round cookie cutter18 min, 9 ingredients
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